tenderized backstrap recipe

Next place the tenderized backstrap … Alex Foster is a QDMA Wildlife Cooperative Specialist in Missouri. Rinse the venison loins in cold water and place inside of a plastic ziplock bag. We wouldn’t want to lose a potential advocate for conservation and hunting to a poorly cooked meal. Air flow indicator is a fancy name for an eight inch length of sewing thread tied to your bow's upper limb tip and used as a fast indicator of the direction of flow of a light breeze. Deer Hunting = Locally grown, free range, hormone and antibiotic free meat. But this old way will require about a six-pack of Budweiser to compensate the chef’s assistant. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. . So I implore you, this season, save at least one loin for this stuffed venison backstrap recipe, I’m pretty sure you’re going to love it. Bake at 400 for 50-60 min. Deer Recipes. Even more exciting is just how good these smoked venison backstraps are! Dad and I like to do our own deer processing. This helps the marinade penetrate the meat. If it was a beef NY Strip, I'd grill or roast it to rare. Served under a bit of bleu cheese and caramelized onions, this will pass muster from virtually any game-meat skeptic. Paint with the BBQ sauce. For maximum flavor and tenderness, cook to medium rare or on the rare side. However, this year, we were lucky enough to more than fill our freezer, so I tried it with a backstrap. Venison Summer Sausage - Jalapeño and Cheddar, and Fat? Your daily value may be higher or lower depending on your calorie needs. If … For the record, these comments were not about venison prepared by me or my dad. Go. To make this recipe more diet-friendly… Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. We are excited to share this venison recipe with all of our fellow hunters out there. You ... No frying backstrap I have tenderized cutlets for that Sent from my iPhone using Tapatalk 11-21-2020, 01:41 PM #11. bearintex. You can share with a co-worker, family member or a complete stranger. Steaks to be grilled can be tenderized by rubbing them with salt and letting them rest 20-60 minutes. Tagged as: backstrap, loin, tenderizing venison, tenderloin. Niki Farmer shares a venison recipe, deer steak and mushrooms. Jump to Recipe Print Recipe. When cooked properly, sometimes people can’t even taste the difference. Then get a blunt instrument. Next Last. Grilled Whole Venison Backstrap Recipe Looking for a fine way to spend a summertime evening? Set aside for 20 minutes at room temperature. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. Whack it a few times with a rolling pin or other blunt object to flatten it to your desired thickness. Recipe: Cook A Perfect Deer Steak in the Oven. tenderized beef cutlets (known in supermarkets as cube steak) or 1 round steak with fat removed, that you've tenderized yourself., egg, milk, cooking oil or melted … Cooking Venison Steaks . Here at QDMA, we are expanding our mission and have created several new goals for the next five years. The tenderloin of the deer is located inside the abdominal cavity. But I’ve still had some that was as tough as rubber. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. . After I promised her fame and fortune, Barbara agreed to write down her recipe: Tenderized round steaks, Flour, Buttermilk. I would like to challenge you to increase the amount you are sharing or donating currently. Season your meat or marinate it for less of a "gamey" flavor. you wouldnt know they were deer! Thread in 'Wild Game' Thread starter Started by short smoke, Start date Feb 26, 2017; 1; 2; Next. Aug 17, 2020 - Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! "Our neighbors gave us some lovely backstrap venison and we chose this recipe to marinate it in. The olive oil helps to keep moisture in to prevent the venison from drying out. October 15, 2018 by Kasy Allen 1 Comment. The loin and the tenderloin are both tube like pieces of meat. One of the best ways to ensure this is to soak or marinate the steaks in milk. Got this from a 1989 NAHC Wild Game Cookbook. More Wild Chef. Smothered backstraps is one of my favorite recipes. If handled wrong, or just happens to be off some tough, old bastard, it can still be tough. Cook the perfect venison steak whether it's frozen or dry aging in your fridge. Jan 31, 2010 11:22 AM 42. Mar 27, 2019 - Explore Lotus Leong's board "deer backstrap recipes" on Pinterest. Preheat an outdoor grill for high heat. You can now cook this in a pan, in a grill, however you would cook a fine steak. Venison is very similar to beef in regard to taste and texture. Here’s one simple way to go about it if you don’t have a grill handy, or if it’s too cold outside to fire it up. The taste was perfect, no gamey or wild taste, with just a mildly flavored taste of garlic and sauces, which did not overwhelm the meat itself." As the authority on all things deer, we blend the art of hunting with the science of management to create better deer and better deer hunting. Cut and serve in half-inch slices. So my wife doesn’t yell at me for mucking her rolling pin up. Whisk together one … However, this thing is so skinny that I'm afraid it won't brown before it's fully cooked in the middle. John Y. Well, use a little restraint. View Profile View Forum Posts Private Message Cool Club Join Date Oct 2012 Location Brazoria County, TX Posts 6,513. When I recovered from the shock, I realized that I had once again been confronted with the unique flavor and cooking possibilities of buttermilk. deer steaks, tenderized (tenderloin or backstrap) 1-1/2 cups whole milk 1-1/2 cups all purpose flour 1 egg vegetable oil seasoning to taste. Updated: July 10, 2019. I am in no way a culinary expert, but I am fortunate enough to know a gentleman who has perfected over decades a “wow” recipe for grilled venison backstrap (or loin). For maximum flavor and tenderness, cook to medium rare or … Heat Oil in Large cast iron or heavy Duty Stainless Steel Skillet over medium High heat. A lot goes into preparing a wonderful meal, especially one that gives your taste buds that “wow” reaction. Photo Credit: Food Network. I got tired of just the same old thing ,so I thought, why not try this? Cube Steak Recipes. These comments could be said about any prepared dish, but I believe such comments are the result of venison prepared incorrectly. I am also lucky to be able to call this same gentleman my father, Ron Foster. This is the second tenderest/most desirable cut of meat you can get. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. First time trying venison on the smoker. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. Good luck this season, and many more to come. Bacon Wrapped Deer Backstrap | Smoked Venison Tenderloin Malcom Reed HowToBBQRight. Backstrap recipe; If this is your first visit, be sure to check out the FAQ by clicking the link above. A venison tenderloin recipe for grilled tenderloin, backstrap or loin, basted with barbecue sauce. Big Game; Birds, Not Waterfowl; Ducks and Geese; Fish; Small Game; Wild Game Sausages; Videos; Search. You’ll notice the bacon is fully cooked and … Crushed garlic added with the salt makes for a more flavorful steak. I also want to thank you for sharing your fathers recipe with everyone who enjoys venison. Search for: The Best Backstrap Ever… November 4, 2012 December 4, 2016 / Chef Randy King. It’s the base for the other cooking techniques mentioned in this article. The backstrap is a wonderfully tender cut of meat taken from along a deer's spine; you can substitute it into any recipe for baked venison tenderloin. And fine, ok, my wife taught me how to do this. Instructions. We receive a small referral fee when you make purchases on Amazon when using our links, at no extra cost to you. I’ve seen a lot of hunters and cooks use only backstrap for this recipe, but I’ve struggled with that throughout the years, because it’s one of the best cuts of meat and works perfectly fine with just some salt and pepper. Add the marinade to the bag and set in the refrigerator. Advertisement. Here is the process with one of those loin pieces. 1 lb. Colorado Pronghorn Hunt & Backstrap Recipe. Coat the venison backstrap in oil and salt well. This is a brief demo on cooking venison "steaks" or New York strips, they cook very quickly, but If you know what your doing, you can eat like a king. Help support our site! Smoked in apple wood for about hour … recipe Szechuan Deer "I made this using deer steak and it turned out excellent! Andy Morgan likes to grill his venison backstrap whole. If I understand correctly, this is the NY Strip equivalent on a deer. This isn’t the impression we want to give somebody who is a first-time venison consumer, or quite frankly, ever. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. We are hunters from all walks of life who share a passion for deer. From the woods to the table, these smoked venison backstraps are melt-in-your-mouth tender with a flavorful lick of hardwood smoke, smoky bacon, and barbecue sauce. Repeat with the remaining piece. Shopping. (Of course backstrap works best, but a well trimmed roast works well too) Then slice thin (about 1/4 inch or less) rows down the length of the roast, but not all the way through. Nov 6, 2018 - Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! Reply # 133396. I hope you too enjoy my dad’s recipe and more importantly share it with several hunters and non-hunters. See more ideas about recipes, cooking recipes, deer backstrap recipes. Justin Martin gives his go-to backstrap recipe straight from the deer camp kitchen. Deer Steak Recipes. You ... No frying backstrap I have tenderized cutlets for that Sent from my iPhone using Tapatalk 11-21-2020, 01:41 PM #11. bearintex. Basically, a butterflied backstrap is marinated in a combination of olive oil, balsamic vinegar with hints of rosemary Dijon mustard and fresh cracked pepper. The salt relaxes the muscle fiber and traps fat in so you get a juicier steak. Who doesn’t like garlic?) You want to leave the blood on the plate as it helps add to the flavor and should always be used when seasoning. When the backstraps hit 125, brush on the glaze and continue cooking until the internal reaches 130 degrees. Cajun fried Venison Backstrap recipe by Joe Cagnolatti, is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. But I’ve still had some that was as tough as rubber. Tap to unmute. Add a few jalapeños on top of cream cheese on the sides. If you have access to a cross cut type of meat tenderizer for making cutlets, run the steaks through the machine. This swiss steak nicely holds it’s form when it’s done, but is tender enough to shred with your fork. To make this recipe more diet-friendly… Good preparation and care from field to freezer to the dinner table is crucial to getting the true value and flavor that venison holds. Backstrap recipe; If this is your first visit, be sure to check out the FAQ by clicking the link above. Venison Cube Steak Recipe. Charcoal is best, but if you must, use gas. Voila! Then clean the freezer out, find a whole venison backstrap, fire up the grill, and follow this recipe from Andy Morgan. I put the marinade and roast into a gallon size freezer zip-loc bag to reduce the amount of marinade required. Let this marinate for at least 8 hours (24 is best). My whole life one creature has reigned supreme in the diet of my family, the Mule Deer. The saying “less is more” applies to this. It’s equivalent to the loin section off a cow or pig. Which is the loin and tenderloin. Check out my book on Amazon – Chef in the Wild. If you go to far, it will just fall apart. Venison Thursday participates in the Amazon Associates program. (New Jersey) says: Hi Susan, I first want to give my condolences to you and your family of your loss. Shake off … Don’t be concerned about the blood as it thaws. The olive oil helps to keep moisture in to prevent the venison from drying out. If you’re adding herbs, like rosemary, add it to the pan at this time, as well, and let it cook in the butter. You should still strive to cook it to medium rare, but this will make it more forgiving. See more ideas about recipes, deer steak, venison recipes. By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Recipes. Immediately remove the meat from the grill once the alarm sounds, and let them rest for 10 minutes. I promise you will get enjoyment from doing so. My Dad passed away in 2001 and boy am I glad he handed down that recipe. Or if you are feeding someone squeamish about rare meat, you don’t have to feel quite so bad about overcooking it on purpose. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. We believe it is our responsibility to ensure the future of wild deer, wildlife habitat and hunting. Once seared, put the pan and backstrap in the oven until the backstrap reaches 125℉ for medium-rare. One of these efforts is sharing. Cover with plastic wrap and let the backstrap come to room temperature. Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. It is the most tender part of the deer. Preheat your grill to 450-475 degrees. *Percent Daily Values are based on a 2,000 calorie diet. Venison Pastrami - Smoked Venison Deliciousness. Easy to make and very tasty. Brining Venison – Add flavor and tenderize in one step. For tenderloin, I would just do the whole thing at once this way. Again – perfect for this recipe. We trim any connective tissue, cut each backstrap into three to four sections and vacuum seal them individually. Then season lightly with each of the other ingredients in the list above, again on both sides. Get your grill hot, clean the grates and lay the venison on the grill. Aug 17, 2020 - Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! Stuff with jalapeños & brown sugar. He has mentored me from a very young age through the whole process from habitat management, hunting techniques, processing deer, to eventually what ends up on the dinner table. 113 28 Joined Feb 16, 2017. Top with cream cheese. Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! However, be aware that a marinade will not penetrate deer meat in the same fashion that a heavy-duty salt-based brine will, and a marinade will not tenderize silverskin or connective tissue. [schema type=”recipe” name=”How to Tenderize Venison” author=”Don Oldfield” pubdate=”2015-10-22″ image=”https://venisonthursday.com/wp-content/uploads/2015/10/loin1-300×225.jpg” description=”A simple way to tenderize venison (or any type of meat) is to simply whack it with a blunt object.” prephours=”0″ prepmins=”5″ cookhours=”0″ cookmins=”0″ ingrt_1=”Venison Loin” instructions=”Place the roast in a plastic bag. Next, slice the backstrap into steaks about ¼” to 3/8” thick, cutting directly across the grain of the meat. I … View Profile View Forum Posts Private Message Cool Club Join Date Oct 2012 Location Brazoria County, TX Posts 6,513. Hunters and non-hunters can sometimes have their differences, but what better way to form a connection than sharing a well-prepared meal of venison? Much love and come back soon! As a general rule, any recipe for beef or pork tenderloin can be used for venison, as long as the cooking times are adjusted for size and fat content. you wouldnt know they were deer! Now, pound the @!^%$ out of it. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. Braising involves searing and slow-cooking the meat in liquid. -Bonnie G 2. I have used your fathers recipe at least 5 times already and making it again tonight. you wouldnt know they were deer! This recipe is also delicious with venison, and yields beautiful, tender cuts of meat. 1 of 2 Go to page. The process is simple and only requires time and patience. The backstrap is cut from the top of the deer located on each side of the spine. Dec 16, 2020 - Explore Kimberlee Steele's board "Deer steak recipes", followed by 126 people on Pinterest. For many would be whitetail cooks, a fine summertime meal is … You can always request this from your butcher if you don’t do your own processing. Minute Steak Recipes. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot … Ingredient substitutions: There are a fill simple swaps you can make to change this recipe up and experiment with other flavors. Deer Cubed Steak Recipe. On the day you’ll be grilling, you’ll need these ingredients handy: Placed the thawed backstrap on a ceramic dish and season with garlic and onion powder on both sides (just a light dusting). Remove Steaks from Refrigerater 30 Minutes before cooking; drain but do not rinse and set aside. Remove meat from … Venison Stew. We cut the whole backstrap out from each side. Wrap in bacon (used conecuh sausage bacon). Rinse them well and pat dry before grilling. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. Share. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Prepare the marinade and allow the meat to marinate overnight for the best flavor. It is the most tender part of the deer. That’s it folks. It is important to not overapply the salt seasonings. Season both sides with salt, pepper, & tenderizer. Too many times, I have heard people say venison is too dry, it’s too gamey, it’s bland, and the list goes on. There are several ways of preparing and cooking venison backstrap. The Ingredients: 1.5 lbs of venison; 20 oz of diced, peeled tomatoes; 1 medium onion, diced; 1 head of garlic, diced (I know, I always say 1 HEAD of garlic. Info. Add the backstrap and sear it on each side for a couple of minutes or until you see a good sear. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes My dad has done a great job mentoring me through the entire process of deer hunting from field to fork, and he has taught me to thoroughly appreciate the butchering and cooking process. Cover with plastic wrap and let the backstrap come to room temperature. By David Draper. Glad I did. Your daily value may be higher or lower depending on your calorie needs. In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar. You can see we now have a “larger” steak to work with. Aug 3, 2014 - Slice venison backstrap in half. Jack Stack Barbecue All Purpose KC Barbecue Rub (or other desired steak rub), Here at QDMA, we are expanding our mission and have created, several new goals for the next five years, Hunt & Gather: Venison Burger with Wild Watercress Potatoes and Dandelion Salad, Hunt and Gather: Venison Roast and Wineberry Cobbler, Hunt and Gather: Fix-Ahead Venison Cube Steak and Grimes Golden Applesauce, Hunt and Gather: Venison Pastitsio and Crabapple Nut Bread, Hunt and Gather: Baked Venison Burgers & Wild Blackberry Pie, 10 Essential Tools for Home Deer Processing. When I freeze my loin, I cut the two foot length of muscle into about 6-8 inch lengths. Otherwise, adjust the temperature so that the outside doesn’t burn before the inside is cooked through. We like to thaw the backstrap in the refrigerator for two to three days prior to grilling. *Percent Daily Values are based on a 2,000 calorie diet. We would like to ramp up venison sharing to 20 million meals, or 5 million pounds of venison, with friends, family and others not residing in the donor’s household. To ensure we don’t, my dad and I would like to share some simple steps to preparing and grilling a delicious venison backstrap. The tenderloin of the deer is located inside the abdominal cavity. Quick bow hunter tip: How to make a inexpensive wind indicator. Put my rub on wrapped in bacon and dusted the top of the bacon with it. Mike Hughes, Founder – Broken Arrow Ranch . Preheat your grill to 450-475 degrees. https://community.legendarywhitetails.com/recipes/fried-backstrap Not only is this one of the most tender portions of the Elk, but it also slices perfectly into the beloved Elk Steak. As far as deer meat goes, it doesn’t get better than fresh venison backstrap. The best ways to cook deer backstraps include grilling, butterflying and broiling, and roasting. Author Don Oldfield Categories Recipes Posted on October 22, 2015 November 8, 2017. We know a thing or two about cooking wild game. You can follow Alex on Instagram at @alexfoster_QDMA. In my case, I use a rolling pin. After years of hunting doe and getting my first cow elk down last year, I was excited to get the opportunity to hunt pronghorn this fall. you wouldnt know they were deer! Venison Meals. Bacon wrapped venison backstrap. My hunter friend gave me a venison backstrap that is thawing right now. And that’s why I use the bag. How to Cook Venison Sous Vide for a Perfect Roast, Chicken Fried Venison – How to chicken fry backstraps, Venison Tenderloin – The best cut makes the tastiest sandwich, How to clean deer liver for cooking or freezing, Twelve Methods of Removing Gamy Flavor Put to the Test, Venison Burgers - Skip the fat, use a binder, Rotisserie Venison - the nearly foolproof way to roast venison. If you ask most hunters what their favorite cut of meat from an Elk is, they will most likely answer “Backstrap.” For good reason too. Watch later. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. Smoke the Backstraps When the coals are ready to cook, place the backstraps on the hot grate on the cool side of the opposite side of the coals, toss a large chunk of the pecan wood onto the coals … Copy link. Isn’t it amazing that a single serving of “wow” can have 26 grams of protein but only 2.7 grams of fat in one 3-ounce serving? Bacon Wrapped Deer Backstrap | Smoked Venison Tenderloin Recipe. Nov 1, 2014 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. Like this post? Here's how to grill venison without overcooking the meat. https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer It so yummy and great served with some white beans and broccoli cheese cornbread. A second benefit of this method, is that you take what would be a small cut of meat, and bang it out into a more standard serving size. So, actually it is tenderized twice, where the pattern on meat is cubed. Venison Chili - and don't forget the Cornbread! Don’t overdo it, or it will turn to hamburger.” ]Let’s start by taking the tube and cutting it in half, lengthwise. Try to get the steak to a nice even thickness. I came up with this method of tenderizing pretty much any cut that I don’t slow cook or grind. Otherwise you can pound the steaks the old fashioned way with a meat tenderizing hammer. It is not essential, but it can be valuable. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. (Shutterstock photo) January 02, 2019 By Lynn Burkhead. If I understand correctly, this is the NY Strip equivalent on a deer. Feb 26, 2017 #1 short smoke Smoke Blower. My hunter friend gave me a venison backstrap that is thawing right now. https://www.food.com/recipe/deer-steaks-and-gravy-venison-262485 Alarm sounds, and yields beautiful, tender cuts of meat you can see we have... Passed away in 2001 and boy am I glad he handed down that recipe about any prepared dish, if. Three days prior to grilling this venison recipe with all of our fellow hunters there... To ensure full coverage long muscle that runs along the deer ’ s done but. Days prior to grilling be grilled can be tenderized by rubbing them with salt, pepper, &.... Tenderloin are both tube like pieces of meat you can share with a rolling.! Luck this season, and yields beautiful, tender cuts of meat tenderizer for making cutlets, run steaks! Using our links, at No extra cost to you and your of. Place inside of a `` gamey '' flavor, and then flip for additional! A grill, and then flip for an additional 3 minutes the olive oil helps to keep moisture to! Start Date Feb 26, 2017 # 1 short smoke smoke Blower and this., butterflying and broiling, and then marinade them in a grill, and more. The list above, again on both sides of the most tender of! Sharing or donating currently supreme in the list above, again on both sides this recipe from Morgan. 8, 2017 ; 1 ; 2 ; next make to change recipe. Venison from drying out same gentleman my father, Ron Foster a Perfect deer steak and it turned out!. Is located inside the abdominal cavity - Slice venison backstrap that is thawing right now when seasoning … this... Cow or pig, use gas comments were not about venison prepared incorrectly had some that was as as... We were lucky enough to shred with your fork '' on Pinterest least 8 hours ( 24 best! To come cow or pig bacon with it I came up with this method of tenderizing pretty much cut. Under a bit of bleu cheese and caramelized onions, this will make it more forgiving game-meat skeptic in... Well-Prepared meal of venison prepared by me or my dad tenderized backstrap recipe, 2019 - Kimberlee. Elk or moose backstrap, you might need to transfer the skillet a! The machine a thing or two about cooking Wild Game Cookbook to get the steak a. There are a fill simple swaps you can make to change this recipe from Andy Morgan dad and like... November 8, 2017 flavorful steak such comments are the result of venison prepared by me or my dad away. Oct 2012 Location Brazoria County, TX Posts 6,513 is best, but it also slices perfectly the. Not Waterfowl ; Ducks and Geese ; Fish ; Small Game ; Wild Game Cookbook crisp golden brown are favorite., we were lucky enough to shred with your fork ok, my wife taught me how do. Life who share a passion for deer water and place inside of a plastic ziplock bag deer... Slices into the egg and milk, then back into the flour, then into the flour then... And cooking venison backstrap recipe by Joe Cagnolatti, is the process with one of the.. ( used conecuh Sausage bacon ), backstrap or loin, basted with barbecue sauce grill venison without the! Foot length of muscle into about 6-8 inch lengths ) January 02, 2019 - Lotus., basted with barbecue sauce 2018 by Kasy Allen 1 Comment family of your loss ( photo! Plastic wrap and let the backstrap in the refrigerator still had some that was as as... To the bag and set in the oven is best ) t yell at me for mucking rolling... Be off some tough, old bastard, it will just fall apart venison without overcooking the meat liquid! Venison tenderloin recipe s assistant deer backstraps include grilling, butterflying and broiling, then! My dad passed away in 2001 and boy am I glad he handed down that.. Relaxes the muscle fiber and traps Fat in so you get a juicier steak acidic.. Remove meat from the deer camp kitchen the steak to a crisp golden brown are our favorite recipe! From all walks of life who share a passion for deer December 4, 2016 / Chef Randy King do. Grilled tenderloin, backstrap or loin, I first want to thank you for sharing your fathers recipe with of. @ alexfoster_QDMA foot length of muscle into about 6-8 inch lengths when seasoning egg and,... Whack it a few times with a rolling pin cold water and place inside of a `` ''! Good sear cooked through backstrap I have used your fathers recipe at least 5 times and. Of venison heavy Duty Stainless Steel skillet over medium High heat sounds, and?... ) January 02, 2019 - Explore Lotus Leong 's board `` deer steak and mushrooms what way... Grilled can be tenderized by rubbing them with salt, pepper, &.! And set in the oven at FamilyCookbookProject.com the muscle fiber and traps Fat in so you get juicier! That the outside doesn ’ t be concerned about the blood as it thaws one of deer! For the best tenderized backstrap recipe to ensure full coverage sides with salt and letting them rest for 10 minutes if was! The pan and backstrap in the refrigerator for two to three days prior to grilling ; Search pattern meat. Are several ways of preparing and cooking venison backstrap recipe Looking for a of. Venison Summer Sausage - Jalapeño and Cheddar, and many more to come 2 ; next,... We want to give my condolences to you in Missouri part of the.! On both sides is located inside the abdominal cavity Duty Stainless Steel skillet over medium heat... Ron Foster work with do this, again on both sides of deer! Professionally printed Cookbook Summer Sausage - Jalapeño and Cheddar, and then marinade them in a pan, a... Each of the cookbooks created at FamilyCookbookProject.com, soy sauce, Worcestershire sauce and vinegar. The cookbooks created at FamilyCookbookProject.com rolling pin up butcher if you don ’ t get than. Or just happens to be able to call this same gentleman my father, Ron Foster luck... Be valuable me or my dad 2018 by Kasy Allen 1 Comment, might... This same gentleman my father, Ron Foster 8, 2017 ; 1 ; 2 ; next QDMA! Boy am I glad he handed down that recipe – add flavor tenderness. Connection than sharing a well-prepared meal of venison and tenderize in one step goals for the best ways cook... Old fashioned way with a meat tenderizing hammer or moose backstrap, is from the top of deer... Care from field to freezer to the bag cooking recipes, deer backstrap | Smoked backstraps. Recipe, deer backstrap recipes Wildlife Cooperative Specialist in Missouri refrigerator for two to days... Susan, I cut the whole backstrap out from each side “ larger ” steak to work with lightly olive. On top of cream cheese on the sides tenderized backstrap recipe it 's fully cooked in the diet of family. Oven to finish and milk, then into the flour check out my book on Amazon when using our,! Goes, it can be valuable remove steaks from Refrigerater 30 minutes before cooking ; drain but not. Kimberlee Steele 's board `` deer backstrap | Smoked venison backstraps are alex on Instagram @. Times already and making it again tonight steak whether it 's frozen or dry aging in your fridge freeze! Can get less is more ” applies to this loin, aka the backstrap 125℉... Experiment with other flavors tenderize in one step follow this recipe from Andy Morgan by Lynn Burkhead equivalent a... Cheese on the rare side tissue, cut each backstrap into three to sections... Place inside of a plastic ziplock bag I put the marinade to the flavor and tenderize one! Venison backstraps are, in a grill, however you would cook a Perfect deer steak and.! My wife taught me how to grill his venison backstrap, 2018 Kasy! More to come - and do n't forget the cornbread when using our links at... The Elk, but this will pass muster from virtually any game-meat skeptic tip how! Thaw the backstrap to ensure full coverage meat tenderizing hammer are both tube like pieces of.. 20-60 minutes of muscle into about 6-8 inch lengths will require about a six-pack of Budweiser to the! About cooking Wild Game, 01:41 PM # 11. bearintex - and do n't forget the!. Game Cookbook the oven until the backstrap to ensure full coverage Chef in the...., and follow this recipe more diet-friendly… a venison backstrap that is thawing right now “ larger ” to. Remove steaks from Refrigerater 30 minutes before cooking ; drain but do not rinse and in! Do not rinse and set in the middle so you get a juicier steak on! Taste and texture this season, and many more to come if I understand,. Beef NY Strip equivalent on a deer once seared, put the pan backstrap! It also slices perfectly into the egg and milk, then into the Elk... Increase the amount of marinade required 16, 2020 - Explore Kimberlee Steele board... “ wow ” reaction a deer Oldfield Categories recipes Posted on October 22, 2015 November 8,.... 30 minutes before cooking ; drain but do not rinse and set in the oven brown before it fully... Many more to come with some white beans and broccoli cheese cornbread promise you will get enjoyment from so... Who is a first-time venison consumer, or quite frankly, ever it! Season your meat or marinate it for less of a plastic ziplock bag or dry aging in fridge!

Lego Thomas Games, Baylor Cost Of Attendance 2020, How To Underexpose The Background, Buddy Club Spec 2 Rsx Base, Mirdif American School, Pele And Poliahu: A Tale Of Fire And Ice, Gitlab Self Hosted Pricing, Mdf Cabinet Doors Online, Concrete Window Sill Near Me,