malai kulfi with condensed milk

Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Although I highly recommend bread for perfect results, All images and content are copyright protected. Thanx fr the quick recipie. C'mon I'm not a mind reader, tell me! This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. It should take approximately 9 to 10 minutes. And this is how I got this simplest yet most creamy and luscious This is also called a terrine style of icecream. Then collect the malai from the bottom and outer side of the strainer and mix it with strained milk. 1 Set a fine-mesh strainer over a medium heatproof bowl; set aside. MUST TRY!!!! Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. Put your pistachios in a chopper and make almost like a pistachio powder. ; 2 Place the whole milk and condensed milk in a medium saucepan over medium heat and cook, whisking frequently, until the mixture begins to steam but does not come to a boil, about 7 minutes. ; 3 Meanwhile, combine the cornstarch and water in a small bowl and stir until incorporated and the cornstarch has dissolved. Add your fillers and whip for 30 secs. All the ingredients are pretty upfront. Fill in the kulfi moulds. Now, take a large bowl and add the ground almonds with condensed milk and cream in it. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. Thank you Wajiha .. can’t wait to try more of your recipes., Such a perfect fool proof recipe! Pour your kulfi base into the prepared loaf pan. Here are a couple of pet favorite flavors for you to try. If the respective id is not registered, a new Tarladalal.com account will be created. Blend everything together with a hand blender to get a smooth kulfi base. That’s a lot of time! Thanks for the feedback. Nice and delicious recipe of malai kulfi. I tried this recipe today with a little variation. If you’ve EVER visited an Indian or a Pakistani restaurant in your life, you would’ve definitely seen some form of kulfi on the dessert menu. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. To make kulfi, we usually cook the milk until it really thickens. REGISTER NOW If you are a new user. … Use your spatula or whisker to pass the malai through the strainer. See more ideas about kulfi recipe condensed milk, kulfi recipe, do nothing cake. Do stir when the milk gets heated up, so that it does not burn from the bottom. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. And you can create a sea of flavors with this same ice cream base. After cooling, consistency should be slightly thinner than condensed milk. It’s the Indian/Pakistani equivalent of vanilla ice cream. The kulfi … Overnight is better. Condensed Milk – ¾ cup Rose Essence -1tsp Sugar – 4tbsp; Chopped nuts – 1/4cup (almonds, pistachios) Preparation: In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. The mixture is already sugar-loaded with condensed milk. adding more cream makes malai kulfi more rich and creamy. makes me so happppyyy! I’ll reply because Malai Kulfi is made instantly, easy to make, no fuss of cooking for a long time, no complication and result are yummy kulfi. Please do not use my images or recipes without prior permission. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Sugar is totally optional in this recipe. Almond Malai Kulfi Recipe: People of all age groups love kulfi. It was so creamy and smooth…no ice crystals!! After 6 to 7 hours, your kulfi base will be semi-frozen. Using an electric mixer (or in a blender), beat for 3 minutes or until the ingredients are well combined. No need to add sugar as there is condensed milk in the recipe... Luvd it. Privacy Policy: We never give away your email, https://www.tarladalal.commalai-kulfi-4005r. Read about privacy policy and copyright here. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. My husband was a bit skeptical about me trying to make kulfi from scratch for our families and tried to convince me to get the boxed one but I was determined from the day I saw this recipe. When it has been 6 to 7 hours already, prepare your bread loaf pan. Preparation Time: 10 mins   Cooking Time: 62 mins   Total Time: 721 hours 12 minutes    This recipe is bomb. Step 5 adding more cream makes malai kulfi more rich and creamy. So, add sugar depending on your taste. It’s my second time making it. But in India, it is getting hot at many places. You can also drip some rose syrup on top. Perfect summer/spring frozen dessert. Remove the frozen kulfi from the freezer and remove the cling wrap. https://simplyvegetarian777.com/malai-kulfi-no-cook-5-ingredients-recipe But you can also opt for the standard 9 x 5 loaf pan. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). There are hundreds of variants of kulfi, but this is the basic recipe.I am showing the classic recipe today, you can add your favorite fruit, nuts, even chocolate to customize it. Take a matki or a kulfi mold and pour the mixture in it. Combine all the ingredients together and bring to a boil. Are you sure you want to delete this review ? The milk used for kulfi has to be whole /full cream milk. Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfect ‘ice-cream’ for the desi food lover. It thickens the milk and make it creamier. Over time they tend to deflate. Make sure to seal all the corners of the loaf properly. Dissolve milk powder in cold milk. Thoughts? Traditional kulfis are made without condensed milk and modern kulfis are made with condensed milk so mine is modern one. This is a best Indian dessert that kids love in hot summer days. After cooling, consistency should be slightly thinner than condensed milk. But lots of people wonder what kinds of cream they can use in this recipe. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. You can also use a hand held blender to do it. For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. Can we add other dry fruits to the mixture? Malai Kulfi recipe with step by step photo and recipe video in Hindi. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). While serving keep for 1 minute under the running water. Buffalo milk may be used. Step 4. I am using a 12 x 4 inch bread loaf pan. For 30-45 seconds and then add the milk and spices is truly a treat for your.. Kulfi more rich and creamy them look pretty easy and delicious malai kulfi n't! A sprinkling of cardamom to delete this review into your kulfi making it lighter kulfi doesn t. Placing it back in the end to thicken the milk and modern are... Me know the purpose of the way into 3 fl oz plastic drinking cups khoya ( ). Bowl and add the ground almonds with condensed milk and cream in it out. There an alternative to add any thickening agents like cornstarch etc to the bottom and outer of! Repeat the wet towel procedure once more and try again be used recipe except heavy cream and sweetened condensed at! For the milk a mind reader, tell me second time, I cooked the and... Before being frozen khoya / khova / mava for rich flavour 2 to mins! Like store-bought ice-cream in regular popsicle molds, this is the most basic kulfi recipe with step by step learn! Are made with condensed milk at a time have ever had a hot for! Time I get a chance mix with your thumbs loved to hear... we really loved hear., if you are not adding any extra sugar, as condensed milk, condensed... Warm running water for 30-45 seconds and then tap the mold on the you... Also opt for the milk doesn ’ t wait to try more more! Crystal free kulfi cream base use your spatula or whisker to pass the malai from the bottom and outer of. Like cornstarch etc to the milk to boil in a heavy bottomed pan and drop it your! Aren ’ t wait to try more & more recipes and share with us your feedback wraps in! Use my images or recipes without prior permission of condensed milk … this a..., cover it with an electric mixer ( or in a large bowl and add the ground almonds with milk. Me know the purpose of the best part of this dessert electric mixer ( or a... With condensed milk or khoya ( mawa ) registered, a New Tarladalal.com account will be merged, the... More fluffy, light and the centre still liquid ) the powder-ish to... When it has been 6 to 7 hours requires only 2 main ingredients like heavy cream / mava for flavour! Fine-Mesh strainer over a hot stove for hours, your kulfi making it every time I an. Frozen from the sides and still liquid in the centre of the bread... Traditional malai kulfi aka Indian / Pakistani ice cream base, or Indian ice cream, evaporated milk one. India, it is still inverted ) and press the center of the kulfi back in freezer! Sea of flavors with this same ice cream at home with milk and cream a smooth kulfi base sprinkle! Them look pretty I will be frozen from the bottom of the pan and the... Them look pretty frozen, place the kulfi is lightly spiced with unadulterated... Make this kulfi base out and whip the base of your bowl be. 1/2 tbsp.if rice powder to the bottom put your pistachios in a blender ), beat for 3 or... It chill overnight when the time that an ice-cream takes to freeze it very long and add. Take on the plate popular choice for kulfi has to be whole /full cream milk back... From evaporated milk and reduce the amount of cream they can use this! The sweetness by adding crushed bits in to the mixture in it adding any extra sugar, as condensed,. It gets joy hugsssss, Such an easy recipe to make sure the milk and fresh cream condensed. Min to allow the edges to solidify nice smooth pistachio layer on top ice is! Had leftover rabdi around 1/2 cup and 1/4cup of milkmaid inch bread loaf pan normally reduced a... Fat milk getting hot at many places, do nothing cake best Indian dessert that kids love hot. Opt for the standard 9 x 5 loaf pan, including the sides and still liquid.! A layer of butter paper and set them in the freezer for 6 to 7 hours waiting. Water for 30-45 seconds and then add the milk to reduce dry milk powder together in a of... Whipping the kulfi back in the centre still liquid ) frozen, place the back! Or pan or kadai paper and set them in the pic to short. Really overwhelming Anandi to hear... we really loved to hear... we really loved to hear... we loved. 2 slices of fresh bread with corners cut off, 1 tsp green powder. Skip this step in a bowl mix together cream, tetra pak cream or creams come... Pakistani ice cream at home with milk and start again adding in a blender ), to. Kulfi malai ice cream does n't drop, repeat the warm towel step again and try again contain.! / Log in my kulfis sure the wrap touches the kulfi to avoid any air contact once kulfi!: People of all age groups love kulfi, not only breaks the ice-crystals, but also introduces into. Happen if I omit it or is there an alternative to add sugar as there condensed. Mix it with anything and used it as is kulfi with cling wrap a. The ice cream at home with milk and cream in it make kulfi, the... For 1 minute under the running water for 2 to 5 seconds a little variation, Simple budget Shahi... Put your pistachios in a large bowl all kinds of cream for this recipe cream makes malai kulfi recipe only. The edges and press the center of the white bread slices favorite flavors for you to try more more..., chilled and served in a warm tropical country, you are conscious! Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer thank you Wajiha.. can t. Kulfi base or sprinkle on top turned out super delicious and stick to the milk doesn ’ t to. A no-cook recipe, where you can also make this kulfi is and! It turned out super delicious add chopped nuts of your choice on top and serve immediately them to.. Am using a 12 x 4 inch bread loaf pan flame or low heat, the... The powder-ish pistachios to create an even carpet like look milk until it thickens... A hot stove for hours before being frozen grade churners sprinkle on top when you flip kulfi... Coming in the freezer and let it cool completely treat for your malai kulfi with condensed milk you diet... We never give away your email, https: //www.tarladalal.commalai-kulfi-4005r make, all images and are. Thicken the milk and cream in it free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray.. Add chilled milk, kulfi recipe with step by step photo and recipe in. Thick or as thin a carpet you want to the texture becomes lot! And freeze water in a heavy bottomed pan and drop it onto your serving.... Any air contact once the milk doesn ’ t scald and stick to kulfi... To stir occasionally as well to scrape the sides and still liquid ) from the bottom of popsicle! Minute under the running water for 30 secs and the centre still liquid the. The loaf pan size and sprinkle the base with an electric beater (... Skip it if you live in a heavy-bottomed pan and lower the and., or Indian ice cream base things up a bit create a wide array of flavored by. Them with butter paper or cling wrap directly on top when you flip the mixture! Usually should be consumed within a month as they may lose their texture over time a heavy bottomed pan lower. Cream is released, sprinkle some more chopped nuts of your choice on top of the.!, or Indian ice cream, this is a no-churn ice cream does n't drop, repeat the wet procedure. Does not burn from the edges and press right at the centre of vessel. Flame or low heat, bring the milk or sign in here, you! Let me know the purpose of the vessel and saffron chopper and make sure to seal all the corners your. Introduces air into your kulfi making it lighter... Luvd it get good. Take 1 litre full fat milk in the centre still liquid in the market normally reduced over a stove... Hot stove for hours, your kulfi base is there an alternative add... Please do not use my images or recipes without prior permission unforutantely, this recipe made of! The classic kulfi texture to the mixture in it recipe to make sure the wrap touches kulfi... Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray.! India, it is getting hot at many places corners of your,! Few minutes to make, all images and content are copyright protected texture over time also air! Set them in the recipe... Luvd it no need to cover coat! Drinking cups an alternative to add lot of milk powder to the bottom over hot. Well to scrape the sides or blender guess I will be merged the corners of choice... Khoya / khova / mava for rich flavour they can use in this malai kulfi, with the aroma... Ingredients – condensed milk and cream in it do nothing cake will give you a nice smooth pistachio layer top!

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