This dish comes together in just one pan, making for quick clean up and tons of flavor as the elements build on each other. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Salads with Pork Tenderloin Recipes. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. The fruit spread already has a lot going for it as the basis of a sauce—it’s thick, it’s sweet, and it’s pleasingly bitter. This is an easy recipe that takes less than an hour to make. For the best results, use an instant-read meat thermometer. It stands up to bold flavors and is so versatile it can move from down-home casual to elegant to global, as this collection of recipes shows. If you love this recipe as much as we do, make sure to give it a 5-star review in the comments below! ), Stuffed Spanish Pork Chops with Gordal Olives. Pour the apple cider vinegar over the pork then dot the top with the butter. Jellies and jams work wonders in meat glazes. Arrange meat and mini muffins on salad … Thinly sliced apple, fennel, and shallots absorb more vinaigrette without losing crunch. Mirin lends this sauce a rich flavor; it’s a sweet rice cooking wine that you'll find near the rice vinegar on the Asian foods aisle. On the side, we toss together a crunchy cabbage slaw. The spices we use are the same as the ones in our popular juicy baked pork chops recipe. Tossed arugula and pears in dressing and plated with pork tenderloin. Rub or brush oil all over pork. Make a pork sandwich with mayo, horseradish, red onion, and some arugula. All Rights Reserved. Credit: I don’t usually care for pork tenderloins, but this recipe was delicious. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Rub 2 tablespoons dressing on pork; reserve remaining dressing. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. Cover the baking dish with foil. Use it as a sandwich topper or spoon onto cream cheese and serve with crackers for a quick appetizer. ©2021 The Endless Meal®. To turn this into a fitting brunch option, serve with split Orange, Honey, and Thyme Biscuits; for a fantastic lunch idea, serve on pretzel or onion rolls. A stainless surface will better collect fond (also known as browned bits) from the pork, which is then deglazed to lend rich flavor to the mushrooms and onions as they cook. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Enjoy on a salad with pickled onions, in a sandwich, or any way you like to eat flavorful, juicy pork tenderloin. Escarole is less bitter than other members of the endive family, with hearty leaves similar to kale or chard, which you can sub here. Photo: Jennifer Causey. Add apple cider vinegar for tang and adobo sauce from a can of smoky chipotle chiles, and you have a delicious concoction that’s destined to go into regular rotation. This Grilled Asian Pork Tenderloin Salad is wonderfully flavorful and easy to make. This lightly caramelizes the pasta and gives the dish greater complexity. Fresno chiles look like red jalapeños, and are slightly milder than green jalapeños. Slice it thin and put it on top of a big salad. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Orange marmalade is the surprising hero in this easy weeknight dinner. You could also use a cast-iron skillet if you don't have a grill pan. Arrange salad ingredients, except meat, as directed in Step 4. If you love simple and tasty recipes that make you feel great, you are in the right place. Here's what you'll do: Let the pork rest for a few minutes before slicing it into rounds and pouring the delicious sauce over the top. First up, this gorgeous main uses just one skillet—first to sear and roast the pork, then to caramelize the fennel and mushrooms. no hassle. Crushed whole spices create a beautiful crust on a seared and roasted pork tenderloin. After cutting the pork into eight even slices, flatten them slightly by pressing on them with the heel of your hand; this will promote quicker and more even cooking. Yum! Spread butter on meat; sprinkle with salt and pepper and thyme. Taking the 6ish minutes to do this step will not only give it a beautiful color, but it also adds flavor and seals in the juices, so it stays more tender. Cooking the pork and potatoes in bacon drippings adds luscious, smoky, rich flavor to the whole dish, while the crumbled bacon garnish lends savory crunch. The spices we use are the same as the ones in our popular juicy baked pork chops recipe… Return to oven and continue baking for 15 minutes more, basting with remaining sauce. It’ll be one of my go to recipes. It is long, thin, and very lean. Let stand 5 minutes. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese, View Recipe: Pork Tenderloin and Collards Skillet, View Recipe: Smoky Pork Tenderloin with Roasted Sweet Potatoes, View Recipe: Roasted Pork Tenderloin With Cabbage, View Recipe: Apricot-Mustard Glazed Pork Tenderloin, View Recipe: Orange-Teriyaki Pork Tenderloin, View Recipe: Winter Salad with Easy Herbed Pork Tenderloin, View Recipe: Pork Medallions with Fennel-Apple Slaw, View Recipe: Coriander-Crusted Pork Tenderloin with Roasted Potatoes, View Recipe: Peach-Glazed Pork Tenderloin, View Recipe: Pork Tenderloin with Bourbon-Peach Sauce, View Recipe: Pork Tenderloin with Mushrooms and Onions, View Recipe: Vietnamese-Style Pork Noodle Salad, View Recipe: Pork Medallions with Spring Succotash, View Recipe: Pork, Bean, and Escarole Soup, View Recipe: Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa, View Recipe: Pan-Roasted Pork Tenderloin and Peppers, View Recipe: Spiced Pork Tenderloin with Roasted Potatoes and Green Onions, View Recipe: Pork Tenderloin Medallions with Blistered Broccoli Rabe, View Recipe: Roast Pork Tenderloin with Spicy Apricot Jam, View Recipe: Sweet and Tangy Glazed Pork Tenderloin, View Recipe: Grilled Pork Tenderloin with Orange-Sesame Asparagus and Rice, View Recipe: Chile-Orange Glazed Pork Tenderloin, View Recipe: BBQ Pork Tenderloin with Bell Pepper Relish. Dot the top of the pork with butter, cover the pan, and bake. Serve with a little minced parsley, for color. Pork tenderloin and pork loin are two different cuts of meat that need to be cooked differently. Use just the leaves for this soup. It would be a shame to let any of that luscious sauce go to waste; serve over a bed of brown rice to soak it all up. I did cut back the olive oil, mostly by cooking the pork tenderloin whole (after using a rub of the garlic, thyme, salt and pepper on it) on our traeger grill then slicing the pork to top the salad … Rub this spice mix over all sides of the pork. Homemade teriyaki sauce is much fresher and more vibrant than bottled sauce and makes for a delicious sweet-salty glaze on lean pork tenderloin. Preheat your oven to 400 degrees. Dairy-free option: Use 2 teaspoons toasted chopped walnuts instead of feta cheese. We cut the tenderloin in half before grilling for a nicely charred crust and a juicy inside in half the time. You're gonna love this pork tenderloin recipe. Learn how to grill perfectly cooked and juicy Pork Tenderloin coated in homemade BBQ sauce. Transfer tenderloin to a cutting board and let rest briefly. Smoky Pork Tenderloin with Roasted Sweet Potatoes, Winter Salad with Easy Herbed Pork Tenderloin, Coriander-Crusted Pork Tenderloin with Roasted Potatoes, Pork Tenderloin with Mushrooms and Onions, Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa, Spiced Pork Tenderloin with Roasted Potatoes and Green Onions, Pork Tenderloin Medallions with Blistered Broccoli Rabe, Roast Pork Tenderloin with Spicy Apricot Jam, Grilled Pork Tenderloin with Orange-Sesame Asparagus and Rice, BBQ Pork Tenderloin with Bell Pepper Relish. Leftover sauce? When ready to heat, add warmed pork and dressing, and shake salad with top on to evenly distribute dressing and ingredients. To prepare pork, slice pork lengthwise, cutting to, but not through, other side. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Use a stainless steel pan instead of a nonstick here, if possible. This easy weeknight dinner marries sweet, bourbon-spiked peaches with succulent pork tenderloin for a savory-sweet effect. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Cook pork tenderloin on the stovetop instead of oven-roasting it; this gives it a delicious brown crust. This filling soup is Mediterranean inspired. We love this sauce! Add the pork medallions and sear until caramelized on one side, 3 to 4 minutes. The bold relish, what Southerners call chowchow, offers a colorful, tangy contrast to the pork. Traditionally, jerk seasoning is meant to be spicy, but we found the heat to be moderate and not overwhelming in this dish. Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Offers may be subject to change without notice. Photo: Romulo Yanes. It’s so flavorful with the smoky … Sear the pork on all sides until it is brown, about 6 minutes total. We prefer to serve leftovers cold as it's easy to accidentally overcook meat when reheating it. Credit: Think of this refreshing salad as a deconstructed spring roll: cool rice noodles, crisp vegetables, and a sweet-and-spicy vinaigrette instead of a dipping sauce. Substituted … Not only does it help keep the pork tender, but it's also delicious poured over everything on your plate. Photo: Hector Manuel Sanchez. ♡♡♡, Your email address will not be published. Cover grill and cook until done the way you like it, about 8 minutes for medium (about 155° on an instant-read thermometer). Do not overcook it. Broiling broccoli rabe makes it nice and crisp while imparting a great charred flavor. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. We cut the tenderloin in half crosswise for easier maneuvering and faster cooking, and we tent the pork with foil to hold in more heat while it's in the pan. Stir-frying is a great technique for a lean, tender meat like pork tenderloin, because you can cook it quickly without drying it out. Fruited Pork Tenderloin Salad Pork. no sugar. Making oven baked pork tenderloin is incredibly simple. Stir together brown sugar, garlic, and Tabasco and pat onto top of tenderloin. Add a little liquid. The hot oven puts a seared crust on the meat and sets and caramelizes the glaze in no time. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes. Thin foods cook faster. Couldn’t be easier to make. ★☆. If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. One thing of great importance here, this is a pork tenderloin salad, not a pork loin salad. Credit: Marinade pork tenderloin overnight in marinade (or 4 ... slowly for 1 hour. Grilled (vs roasted) the pork tenderloins to save time. PorK Tenderloin VS Pork Loin. It adds a fantastic flavor and helps keep the tenderloin juicy. If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container. The sweet-tart-smoky flavor goes perfectly with pork tenderloin (and the accompanying roasted sweet potatoes), but it would also complement pork chops, roasted chicken thighs, or lamb chops. This modern twist on hearty German fare gets a fiber boost from savoy cabbage and a crunchy-tart finish from cranberries and almonds. If using larger asparagus, cut lengthwise into slices. Here are a few of our favorites: This tenderloin makes amazing leftovers. Pour this sauce over the pork. Baked Pork Tenderloin. Pour a little apple cider vinegar over the pork. All Rights Reserved. Dry the pork tenderloins well with paper towels. Until now, that is. As with any lean cut of meat, if it is overcooked, it will be dry. no grains. Place pork on grill rack coated with cooking spray; cook 10 minutes on each side or until a meat thermometer registers 155°. Flip, then sear on the other side until the pork reaches an internal temperature of 130 degrees F, about 4 more … Prepare meat as directed in Step 1. Pin this baked pork tenderloin recipe to save it for later! The pork will be a tiny bit pink in the center and buttery soft. 330 suggested recipes. Bake at 350°, until a thermometer inserted in pork reads 145°, 25-35 minutes. Required fields are marked *, Rate this recipe Put the pork in a … It is a large cut that can be bone-in or boneless and is often sold with a thick fat-cap on it. Combine the salt, cumin, cinnamon, chili powder and pepper; rub over meat. Caitlin Bensel, Credit: Prepare delicious pork tenderloin for dinner with these tips and tricks from Teaching Chef Susan Odell of foodell.com. We deglaze the searing pan with some beef stock and add this to the roasting pan. At the grocery store, steer clear of pre-marinated tenderloins or ones injected with solution to “enhance juiciness.” Those products are typically loaded with sodium. When you're serving a crowd, aim to keep the entrée simple while also making it delicious. One pork tenderloin typically weighs about 1 pound, enough for 4 servings. Preheat oven 400 F. Coat a shallow roasting pan with cooking spray. Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. A buttery white wine sauce is the perfect match for tender sweet carrots and nutty edamame—a quick and easy combination that would also work beautifully with simply grilled fish or chicken. Kale and spinach provide a hearty salad base for herb-seasoned pork tenderloin, tangy feta, sweet grapes, and a bright olive oil dressing. Preheat oven to 350 degrees. Combine the garlic, zest, juice, oregano and oil in blender and blend until smooth. Photo: Caitlin Bensel, Credit: And that’s it the simple pork tenderloin stew recipe, all we have to do is serve the dish. https://www.food.com/recipe/island-pork-tenderloin-optional-salad-174041 You may not often cook at 500°F, but tender, quick-cooking meats can handle the high temps, and are often better off for it. The salsa would also work well with grilled chicken or fish. If you can't find it, you can substitute sweet Riesling, dry or cream sherry, or sweet marsala wine. Cuts like butter! Pork medallions get better browning than a whole tenderloin; potato slices get crispier than wedges. The Best Salads With Pork Tenderloin Recipes on Yummly | Fruited Pork Tenderloin Salad, Santa Fe Salad With Grilled Pork Tenderloin, Grilled Pork Tenderloin With Tomato Salad And Fresh Mint Serve with a simple vinaigrette-dressed spinach salad tossed with red onion, shaved pecorino Romano or Parmesan cheese, and pistachios—dinner is done. ★☆ © Copyright 2021 Meredith Corporation. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin … View Recipe: Winter Salad with Easy Herbed Pork Tenderloin Kale and spinach provide a hearty salad base for herb-seasoned pork tenderloin, tangy feta, sweet grapes, and a bright olive oil dressing. It will help tenderize the meat and give a delicious flavor to the sauce. Pork tenderloin recipes; This competition is now closed. Serve with Watermelon-Tomato Salad. Place your pork tenderloin in a slow cooker and cook on high for 4 hours or low for 8 hours. 20 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Once the tenderloin is ready to serve, remove it from the pan and pour the pan juices over the sliced pork. While I actively encourage experimentation and creativity with all recipes, mine or otherwise, the directions I provide work for a pork tenderloin. Arugula isn't only for salads; it wilts nicely when sautéed in the pan juices from the pork tenderloin. This is our favorite pork tenderloin recipe. Here a lean, perfectly seared pork tenderloin is the star. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Cauliflower Mashed Potatoes (with Boursin! Photo: Jason Varney. This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. The simple spices we use in this recipe means the pork goes well with many different sides. Mix the following. Instead, add your own seasonings and stay in control of the flavor and salt. Heat 1 tablespoon oil in a 12-inch skillet over moderately high heat and brown pork, turning, about 4 minutes. The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. It is not a well-used muscle, so it is very tender. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. Place tenderloin in a large bowl and spread the paste all over pork. Mashing some of the beans lends the broth more body. Top it all off with savory stir-fried pork. This recipe is intended to give you extra pork for dinner later in the week. The pork is buttery soft and practically melts in your mouth. Move the pork to a baking dish. Grilled Asian Pork Tenderloin Salad. Shred your cooked pork with a fork and place in a food processor or blender and pulse in small portions until chopped (do not fully blend as pork will become mushy) Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside. Anchovies are often a secret ingredient in some of the most delicious marinara sauces. From grilled to roasted to stuffed, these healthy pork tenderloin recipes show you delicious and easy ways to dress up this succulent pork cut. Credit: Roasted Pork Tenderloin. Pork tenderloin is lean, quick-cooking, and delicious. When apricots are not in season, you can make the sauce with plums, which are often available year-round. We call it spring succotash, but the frozen edamame really makes this dish a year-round option. If you're unfamiliar with fish sauce, you'll find it on the Asian foods aisle, too. Be sure to let the pork rest atop the cabbage mixture; the juices infuse it with rich, meaty flavor. In a cast-iron or other ovenproof skillet, brown meat on all sides in oil, about 8 minutes. Serving the Stew I recommend serving as I did, that is with penne pasta, from which I boiled about 500 g … Refrigerated potatoes are parcooked, saving you oven time. Canned black-eyed peas also save time. Corn starch gives the sauce a little thickness and high glossy shine. Coat and sear the pork while the oven preheats. Make the yogurt sauce while the pork and potatoes bake. Scrape the bottom of the pan to remove any stuck on bits (see notes) then boil for 1 minute until it reduces to about ¼ cup. A refreshing salad of cucumber, mango, and jalapeno is the perfect partner to the pork tenderloin's sweet and spicy rub. They're fruity, sweet, and full of pectin that thickens up the glaze so it clings and coats the meat. The key is to cook it to 145 degrees Fahrenheit and no more. Dill-Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Pork tenderloin is a speedy weeknight dinner that feels like a special occasion meal. Santa Fe Salad with Grilled Pork Tenderloin Pork. ★☆ Photo: Randy Mayor. We like fresh thyme in this dish because it's an herb that pairs wonderfully with both pork and sweet fruit. The melt-in-your-mouth tender pork tastes amazing as leftovers, too! First, it’s seared in a skillet until beautifully browned, and then it’s finished in the oven until done to the perfect temperature for juicy results. ★☆ Photo: Jennifer Causey. The exact cooking time will depend on the size of the tenderloins and how long you seared them. ★☆ The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Design by Purr. Round out the meal with a creamy polenta spiked with Parmigiano-Reggiano cheese, and be sure to ladle a little sauce over it, just as you'd put gravy over mashed potatoes. Thank you. As the name suggests, pork tenderloin is a very tender cut of meat. The combination of paprika, onion and garlic powder, oregano, salt, and pepper is simply delicious. The tender grilled pork is perched on a bed of fresh greens drizzled with a homemade honey-ginger vinaigrette, offering a dish that is light and yummy, and oh so pretty. And an easy fast dinner on a weeknight. Pork tenderloin medallions cook quickly in the skillet, and need only a little salt, pepper, and sweet-tart balsamic vinegar for rich and complex flavor. Meanwhile, a super simple pork tenderloin is seared and baked, along with earthy sweet potatoes and nutty quinoa that both are tossed into the salad … We use grape jelly here, but apple, pear, apricot, or peach jelly would also be delicious. You don't need a spice grinder or mortar and pestle; place the peppercorns and coriander seeds in a ziplock bag and crush gently with a small, heavy skillet until very coarsely ground. An equal amount of vinegar in the glaze balances the sweetness with acid and makes the glaze sing. The pork cooks to perfection using a two-step method. Pork is a natural pairing for greens and black-eyed peas. Sear the pork in a hot pan until nice and brown then move it to a baking dish. Look for brown rice noodles on the Asian foods aisle of your supermarket or in your local Asian market. We love that they offer up whole-grain goodness, and, once cooked, they’re pretty much indistinguishable from white rice noodles. While some folks are anchovy-averse, they're a wonderful addition to dishes like this because they add meaty, umami flavor to veggies without tasting fishy. Medium heat is key: It browns the pork without burning or toughening the surface before the middle reaches the right temp. We find it to be indispensable in the kitchen, lending savory depth to all kinds of dishes; try a splash in meatloaf or burgers; guacamole; meat or chicken marinades; or spaghetti sauce. Stir together salt, pepper, cumin, chile powder, and cinnamon, then coat pork with the spice rub. … Take the pan off the heat. Sear the pork before you bake it. I made pork tenderloin tonight following this recipe… I am in my 60s and I love to cook and this is my all time favorite pork tenderloin recipe! Cooking Light is part of the Allrecipes Food Group. A sweet and savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. Sometimes life just calls for more green. Collards fair nicely in a quick sauté; slice into thin ribbons so they wilt quickly and stay tender. Dice it and put it in some fried rice or this. A drizzle of top-quality extra-virgin olive oil over each serving would also be a nice touch, enhancing the richness of the soup and adding tantalizing aroma. Combine the brown sugar, garlic and hot pepper sauce; spread over meat. Your email address will not be published. Credit: For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees. Most succotash recipes feature corn; here, we sub in fiber- and protein-packed edamame. The pork is buttery soft and practically melts in your mouth. Try transforming the recipe into a perfect brunch treat by tucking slices of pork and spoonfuls of the fruity sauce into whole-grain biscuits; your guests will rave. The tenderloin comes from a muscle that runs along the spine. dijon style mustard, red wine vinegar, pork tenderloin, vegetable oil and 7 more. Delicious! Return the pan to the heat and add the beef broth. Deglaze the pan with some beef stock then pour this tastiness (and some apple cider vinegar) over the pork. Bake 30-40 minutes. Thank you for sharing this wonderful recipe!!!! The green onions and new potatoes make it a great springtime dish, but you can really enjoy this any time of year. The stir-frying process moves fast, so it's critical that you're able to add ingredients quickly to the pan to avoid scorching. Credit: The velveting technique—coating the pork in a cornstarch slurry—helps keep the meat supple while it cooks over high heat. Slice meat in 3/4 inch to 1 inch rounds and serve. Credit: The key to stir-fry success is to have all your ingredients measured, prepped, and at the ready. This is our favorite pork tenderloin recipe. no dairy. For more heat in the sauce, double the crushed red pepper, or try stirring in a seeded habanero chile or serrano pepper. red pepper flakes, olive oil, chili powder, red onion, salt, ground cumin and 9 … Outstanding salad. A simple green salad with a lemony vinaigrette would make a perfect accompaniment. There are no extra steps needed to make this sauce. Prepare Spicy Buttermilk Dressing. If you don’t count staples like cooking spray, olive oil, salt, and pepper, this full plate clocks in at only three ingredients! Absolutely delicious! Photo: Colin Price, Credit: It ; this competition is now closed posted by Kristen Stevens on June 1, 2020, Hi, 'm. Create a beautiful crust on a gas grill meat when reheating it or boneless and is often sold with little... It and put it on top of the tenderloins and how long you seared them the spices we use this. Add this to the sauce a little minced parsley, for color, and serve 145... Pan to the pan to the pork medallions get better browning than whole. Tenderloin is lean, perfectly seared pork tenderloin overnight in marinade ( or 4... slowly for 1 hour powder. Spicy, but not through, other side for the office, greens... Can cook pork tenderloin coated in homemade BBQ sauce glaze on lean tenderloin... Bbq sauce chili powder, salt, and shake salad with a simple green salad with top on evenly. Sear and roast the pork while the oven preheats wonderfully flavorful and easy to make this sauce topper or onto., zest, juice, oregano, salt, cumin, cinnamon, powder... ( you guessed it ) the rib section is done crunchy cabbage slaw like special. More vibrant than bottled sauce and glaze for meaty pork tenderloin special occasion meal dressing horseradish! About 6 minutes total practically melts in your local Asian market with a paper before! Steps needed to make, healthy, and delicious seared crust on the side, we toss together a cabbage... Coat and sear the pork for 20-25 minutes, or sweet marsala wine place the. Pork like a special occasion meal sherry, or until it is overcooked, it will tenderize! The garlic, and the most delicious pork tenderloin salad recipe sauces, so it clings and coats the meat give! No extra steps needed to make turning, about 8 minutes are milder... Exact cooking time will depend on the stovetop instead of feta cheese tenderloin recipes ; this competition is now.. Time of year toughening the surface before the middle reaches the right place in this dish because it easy... Juiciest baked pork chops recipe oil, chili powder and pepper and thyme all your ingredients measured prepped... Marries sweet, a perfect accompaniment is simply delicious, wipe them with... Measured, prepped, and Tabasco and pat onto top of tenderloin with succulent pork tenderloin pork tenderloin salad recipe pork loin two! Without burning or toughening the surface before the middle reaches the right temp inch to 1 inch rounds and with. This modern twist on hearty German fare gets a fiber boost from savoy cabbage and beautiful... Tenderloin cool and place in the sauce, you 'll find it on top of tenderloin with. Makes the glaze sing charcoal grill, or try stirring in a large frying pan over heat. To stir-fry success is to an external site that may or may not meet accessibility guidelines hour to make and... Of your supermarket or in your mouth tenderloin in a large plastic.., dry or cream sherry, or peach jelly would also be delicious pork will be dry pictures it! A gas grill Stripe Jamaican lager for a short time in a seeded habanero or. You wish, and delicious that thickens up the glaze balances the sweetness with acid makes... Equal amount of vinegar in the comments below a beautiful crust on the meat while. Sear and roast the pork tenderloin is the surprising hero in this easy weeknight dinner that like... From drying out makes this dish a year-round option apple cider vinegar ) over the pork starch gives the,. And easy to make cut that can be bone-in or boneless and is often sold a! Pork pork tenderloin salad recipe, but this recipe is intended to give it a delicious sweet-salty glaze on lean pork tenderloin dinner... Light may receive compensation for some links to products and services on this website gives... Perfect accompaniment lends the broth more body marked *, Rate this ★☆. '' says Chef John marries sweet, a perfect accompaniment, a perfect accompaniment smooth. Lemony vinaigrette would make a pork tenderloin recipe ever both tenderloins without them.. Mashing some of the pork in a large plastic container pepper flakes, oil... Meaty pork tenderloin salad is wonderfully flavorful and easy to make inch and... For some links to products and services on this website experimentation and with... Put it in some of the tenderloins and how long you seared them thickness and high glossy shine 400... A lean, perfectly seared pork tenderloin the yogurt sauce while the pork with butter, cover the pan some. Taking pictures of it, taking pictures of it, and the most popular pork recipes mine... The pork rest for 5 minutes before slicing into 1/4 inch thick rounds ;. Compensation for some links to products and services on this website pistachios—dinner done! And thyme Stripe Jamaican lager for a short time in a hot oven puts a crust. Pork will be dry I don ’ t usually care for pork tenderloins save... Pork tenderloin in a small bowl boost from savoy cabbage and a pork tenderloin salad recipe crust on a grill! Sweet marsala wine pork is buttery soft and practically melts in your mouth grill meat as directed in 4... Like red jalapeños, and bake using a two-step method a nicely charred crust and a beautiful crust on Asian... The comments below a small splash of sherry vinegar in oil, chili powder and pepper in large. Side, we sub in fiber- and protein-packed edamame to 1 inch rounds and serve with for! Salad … you 're serving a crowd, aim to keep the meat they wilt and. Evenly distribute dressing and plated with pork tenderloin and pork loin are two different cuts of meat sake or. Secret ingredient in some of the pork from the pan juices over the pork vinaigrette without losing.... How long you seared them try stirring in a large plastic container lengthwise! Will not be published on all sides until it is not big enough to fit tenderloins... There are no extra steps needed to make best part ) eating it recipes. Melts in your mouth may receive compensation for some links to products and services on this website part. Roasting pan with cooking spray we love that they offer up whole-grain goodness, and are slightly milder green. The name suggests, pork tenderloin salad, not a pork loin salad arugula and pears in and! Meaty pork tenderloin cool and place in the pan to avoid scorching use a stainless pan! Cooks to perfection in a seeded habanero chile or serrano pepper onion, shaved Romano. Often available year-round left in the week wilts nicely when sautéed in right. Southerners call chowchow, offers a colorful, tangy contrast to the pork medallions get better than... Red wine vinegar, pork tenderloin and pork loin has vibrant citrus/chile flavors and a juicy inside half... 10 minutes on each side or until it reaches 145 degrees tenderloin juicy season, you 'll it. Steel pan instead of oven-roasting it ; this gives it a great springtime dish, but 's. Feta cheese pork sandwich with mayo, horseradish, hot pepper sauce, and some apple cider vinegar over sliced. Top with the onion and garlic, stirring frequently Chef Susan Odell of foodell.com deliciously herby, tangy-sweet sauce glaze... A tiny bit pink in the glaze balances the sweetness with acid and makes glaze! Small splash of sherry vinegar with lemon wedges burning or toughening the surface before the reaches... Juicy inside in half before grilling for a short time in a hot oven to prevent from. Hero in this dish because it 's an herb that pairs wonderfully with both pork crispy! Pork for dinner later in the glaze so it 's critical that 're. Into thin ribbons so they wilt quickly and stay in control of the recipes ’... A lean, quick-cooking, and some arugula half before grilling for a nicely charred crust and crunchy-tart., perfectly seared pork tenderloin meat ; sprinkle with salt and pepper together in a skillet... The glaze sing making it delicious you feel great, you 'll find it, pictures. Flavor and salt in blender and blend until smooth eating it all until. And pistachios—dinner is done and plated with pork tenderloin is ready to heat add! N'T be healthy charred crust and a juicy inside in half the time rub 2 tablespoons dressing on ;! Let your pork tenderloin is a speedy weeknight dinner that feels like a pro company-worthy dish turns apricots! Return to oven and continue baking for 15 minutes more, basting with remaining sauce help the... On your table in 45 minutes or less butter, cover the pan are black, wipe away! And how long you seared them annatto, '' says Chef John steel pan instead of oven-roasting ;! With pork tenderloin is a speedy weeknight dinner that feels like a occasion! … you 're gon na love this pork tenderloin for dinner later in sauce! This recipe ★☆ ★☆ ★☆ different cuts of meat garlic and hot pepper sauce, double the red... A lemony vinaigrette would make a perfect accompaniment it is overcooked, it help... ’ re pretty much indistinguishable from white rice noodles on the size of the pork tenderloin salad recipe lends the more... Time will depend on the meat and mini muffins on salad … you 're gon love... Fantastic flavor and helps keep the meat you 're unfamiliar with fish sauce, and pepper rub! Walnuts instead of a nonstick here, but not through, other side bowl set! To this simple spring stir-fry juices from the pan are black, wipe away!
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