Great recipe! That’s ok. Keep those intervals of 30 seconds at 50% power going. Dip pretzels in melted wafers. In a microwave-safe bowl, melt birthday cake wafers on 50% power in 30-second intervals. I just made these today and followed all the steps listed; however, my cookies spread to about 3 1/2 inches across and ran into each other. - Fri. 7:00 - 17:00 Bulk Compound Melting Chocolates are great to use for dipping, melting, decorating, candy making, and much more. But even an ugly cookie is still delicious! Chill about 2 hours. 4.6 out of 5 stars 339. The zest has the oil and that’s where the lemony flavor comes from and more lemon juice would add more moisture to the cookie. NOTE: Add the egg and mix until well combined. Set on a waxed paper-lined cookie sheet to set up. Excellent! The recipe will make about 24 mini muffin-sized cakes. If you have ever bought candy melts from a big box store or craft chain and had problems, its not you! Happy holidays! Merckens Chocolate Melts are the industry leader for quality, taste and ease of use.Merckenschocolatemelts.com is the industry leader for FRESH product. Break bark into pieces. My cookies are usually about 3″ across. For example, when making cake pops, I like the melted wafers pretty thin. Once the cake pops have been in the fridge for an hour, melt one bag of white chocolate wafers in a heat-proof measuring cup in the microwave. Would one be able to infuse or add lavender to these? Yields more than 100 wafers Recipe adapted from Food Network Kitchens and Knox Gelatin 1/2 cup (120ml) hot water.25 ounce package powdered gelatin 1 tablespoon light corn syrup Pinch of salt 2 pounds powdered sugar, plus more for kneading 1/8 teaspoon each flavoring oils (LorAnn recommended): Wintergreen, lemon, lime, orange, clove, cinnamon, I’ll be trying this today. After you melt the almond bark, you can simply dip the pretzels into it with tongs. Directions 1. eak 12 of the cookies in half and put in a food processor. Did you use a silpat or parchment paper? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Normally we don’t want things collapsing in the oven. Thanks for the recipe! This Lemon Cookie Ball Recipe is inspired by seasonal lemon-flavored Oreos. Stir in lemon juice, zest, sugar, and salt. That’s great to know that you successfully veganized this recipe. The bottom cookie is made without the baking soda. Yup, in fact, here is an orange version with chocolate filling to make homemade Milano cookies. I made these tonight, I loved them. Pour 1/4 cup cold water into a saucepan and sprinkle all over with gelatin. Size: 12 kg. Mmm. You’re welcome! I had to bake them about 15 minutes to get the edges to start turning brown. In a microwave-safe bowl, melt birthday cake wafers on 50% power in 30-second intervals. Combine finely crushed vanilla wafers, 1/8 tsp salt, and granulated sugar. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Glutino Gluten Free Wafer Cookies Lemon 7.10 OZ (Pack of 3) $18.87 ( $0.89 / 1 Ounce) In Stock. I am not a big fan of recipes with lemon extract, and this had just enough extract to punch up the lemon flavor. Candy wafers are usually made from sugar, oils, whey powder, milk, and vanilla, along with coloring and other flavors. I even cooked them 2 minutes longer than suggested. After every cycle, remove the bowl from the microwave and stir. 0 Items In Your Cart Learn how to make Thin Lemon Wafers. Just eliminate the salt listed in the recipe. Melt pink wafers in the same manner. Mix 1/2 cup sugar and lemon … I would pulse the lavender with the sugar in a food processor and then do the recipe as written. You can use salted butter if that’s why you have on hand. I can’t tell you how often I refer back to these books. Not only can you dip into the wafers, but you can pour wafers into piping bags and drizzle, squiggle, and decorate to your heart’s content. Lemon Thin Cookies are, as the name suggests, crisp, thin and lightly lemony. INGREDIENTS For Dipping: 1 bag dried fruit of your choice (apricots, apples, pineapples, peaches) 12 oz Ghirardelli Dark This is a simple little cookie. Do not use regular extracts, as these are water-based and will cause the candy to seize. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. As long as it’s a small amount it shouldn’t change the texture of the cookie too much. Heat and stir until completely smooth. I lost my other lemon cookie recipe that my daughter wanted to make. Were they in the oven longer? Enjoy our crispy wafer cookies with friends, colleagues, and loved ones or just by yourself with a simple cup of coffee. Guittard Flavored Melting A’Peels Compounds for Dipping and Candy Making. Using an of set spatula, spread lemon mixture ¼-inch thick onto prepared baking sheet. Tangy and sweet! These turned out just like the picture and they are delicious! What would be the reason? For this Lemon Thin Cookie recipe I wanted the cookies to spread because I wanted them to be, well, thin. The first step was to resize the recipe from one that made several hundred cookies to one that made several dozen. Facts: 8.8 oz. Melt chocolate. SEE WHERE TO BUY > Nutrition Facts. But don’t add extra juice. Then add powdered sugar, lemon zest and powder in a zip top bag. There’s a link to the exact scoop I use at the bottom of the recipe. I don’t know why they were more cakey, then. If I made these slightly smaller, could I then make sandwich cookies out of them using a lemon filling? But delicious is more important than pretty! Underneath, there are light, crispy wafers and two layers of tenderly melting cream filling. Hi. blog.fiestafactorydirect.com/2018/03/21/lemon-cookie-truffles Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in … The 15 Best Ways to Put Vanilla Wafers to Use | Taste of Home Sprinkle with yellow sugar crystals. 11520 Horseshoe Way, Richmond, B.C. Delicious vanilla-flavored Candy Melts are perfect for dipping. Melt in the microwave or use your Candy Melts Melting Pot for quick and easy dipping, drizzling and decorating. At the back of one book I found a folded up recipe for “Lemon Thins” that I used to make when I worked for a local caterer. Stir after each interval until smooth. But I found that the cookies made with the confectioner’s sugar held on to the crisp texture longer than those made with granulated sugar. Yes, they do spread quite a bit, that’s how they get so thin and crisp. I used to use Crisco, stirring it into the melted wafers until it melted. Let the mixture sit until the gelatin absorbs all of the water, about 5 minutes. I ran the recipe through a calorie calculator it looks like there are about 180 calories for two cookies. Lisa, how lucky you are to have fresh lemons. Transfer the cookies to a cooling rack and allow to cool completely. It makes a big difference if you use the cookie scoop. WELCOME TO THE WORLD OF MERCKENS WAFERS. My new book is now available at Amazon! Can lemon oil be substituted for the lemon extract? No need to peel, zest, or even squeeze a lemon to make this easy lemon fudge. There are 38 melting wafers for sale on Etsy, and they cost £7.29 on average. (Save 1/2 cup sugar.) If I would substitute the flour for a gluten free cookie what would you recommend? Sold by JJFoeveo and ships from Amazon Fulfillment. Chocolate candy wafers taste like, you guessed it, chocolate! SKU 63124 Stanford Milk Chocolate Wafers (25 lbs.) The key to using candy wafers is to melt them low and slow. Thanks for the sharing this. Dolcibono Wafers are a delicious snack to enjoy at any time of the day. Add the lemon juice and lemon extract mix until well combined. Repeat. Melting Moments (Butter Cookies) Melting Moments (also known as butter cookies or even cornstarch cookies) are unleavened cookies consisting of butter, flour, and sugar.They are wonderfully buttery and melt-in-your-mouth. The cookies I baked had a cakey, soft crumb. Melt the wafers using 1 of the methods above, then stir in 1/4 to 1/2 teaspoon of oil-based candy flavoring. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min. My first batch were a generous tbs – huge and needed forever to bake. blog.fiestafactorydirect.com/2018/03/21/lemon-cookie-truffles I soon got sidetracked testing the recipes for my book, Easy Baking From Scratch and the Lemon Thin recipe was put on the back burner (no pun intended). Basic candy wafers—white and colored—typically have a vanilla flavor, similar to white chocolate. Bake until the cookies have about a 1/4-inch(0.6 cm) golden brown ring around the edges,about 15-17 minutes. Dip pretzels in melted wafers. Cool oven baked Add dry ingredients alternately with water and lemon juice, … Value Size, Non-GMO, Vegan, Keto, Low Carb, 60% Cocoa, All Natural, Baking Chips, Gluten Free, No Sugar Added (1 Pack) Sift dry ingredients together. Salted or unsalted butter would mostly make a difference in flavor. Hi. I started keeping these notes at my first job out of pastry school. I’ve had this happen to me before. Just tag Baking Sense on Facebook or Instagram. They are made like traditional Oreo Cookie balls but taste lighter and brighter, like lemon cheesecake. Oh boy! The result is a cookie that has a light open crumb, but is still nice and thin. https://www.snackworks.com/recipe/nilla-lemon-bites-187027.aspx No, the lemon juice would change the texture of the batter and alter how the cookies bake. When I try this again, I will try unsalted. Beat in egg, vanilla and lemon extract. Size) Birthday Cake Flavored Candy Wafers. 4. Scrape the bowl. Versatile, creamy and easy-to-melt wafers are ideal for all of your candy making, molding, dipping or coating. Add dry ingredients alternately with milk to sugar-butter mixture. Did you use confectioner’s sugar or granulated sugar in the batter? Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper chocolate. The cookies turned out not as thin as the cookies showing in the picture. Stir after each interval until smooth. Bake 6-8 minutes at 350 degrees; cool. But I also know that more folks keep granulated sugar in the house than confectioner’s sugar. Shake and set aside. Donna Hay kitchen tools, homewares, books and baking mixes. Otherwise, very tasty. You can chill the batter briefly to firm it up a bit before scooping. A .75 oz scoop makes portioning cookies very easy and the the cookies bake more evenly. Sift dry ingredients together. I couldn’t say exactly how to substitute the egg without doing extensive testing. Our wafers contain 80% Cream filling and come in a convenient resealable bag. WELCOME TO THE WORLD OF MERCKENS WAFERS. If you're new to the Necco, first, its name. Mix. (Don't use a measuring cup with a wide mouth.) Oh, duh! Melt in the microwave or use your Candy Melts Melting Pot for quick and easy dipping, drizzling and decorating. My cousin just brought some of these to our house and they are amazing! V7A 4V5; Toll Free:1-888-236-5397; customerservice@foleyscandies.com; Mon. Melt butter. Hi Michele, The only gluten free flour I’ve worked with is Pillsbury gluten free flour. I will double recipe next time as these disappeared quickly. I haven’t used lemon oil so I can’t say for sure. But everything tasted delicious and delicate and lemony as hoped. I would either just make the cookies without the extract or use the zest of another lemon. Follow the melting instructions on the bag. You simply melt white chocolate chips and some store bought lemon curd together in the microwave. - Fri. 7:00 - 17:00 Fat 7 g 10%. Melt-in-Your-Mouth Lemon Shortbread Cookies Dipped in White Chocolate, buttery, soft, and so easy to make. I baked a batch and was sorely disappointed to find that, although the cookies looked pretty, they didn’t have the texture that I remembered. Pour into a piping bag and snip off the end. Cream butter with 1 cup sugar until light and fluffy. Drizzle over the pretzels. Thanks. I almost gave up then found your recipe! We made them last night and it was a hit. In a microwave-safe bowl, melt birthday cake wafers on 50% power in 30-second intervals. Pour Chex into a large bowl. - Fri. 7:00 - 17:00 However, the second batch I chilled and spread more and were more brown. I wanted a classic thin and crisp lemon cookie with a light open texture. Line two baking sheets with parchment paper (see note). Also, if the batter is too soft you’ll get more spread. I like crisp cookies. Press the vanilla wafer crust into the bottom of the pan and … I’ve only tested it with my pound cake recipe so I can’t say for sure how it will work in cookies. Do you think an egg substitute will work – 1 tsp baking powder+1 tsp oil+2 tbp water. The cookie married just a bit of puff with edge crispiness – it was perfect. All in all, I’d say Lemon Nilla Wafers make a strong case for “back of the pantry desperation” snack. 5 bags per box (2 wafers per sleeve) Ingredients Quick and easy dinner or decadent dessert - recipes for any occasion. Get Lemon-Ginger Wafers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For a sumptuous experience of rich, velvety smooth chocolate for dipping fresh or dried fruit, or to cover your favorite cake, cookie or confection, Guittard A’Peels Dipping Chocolate is extraordinary. August 17, 2018 by Eileen Gray 61 Comments. ... Ghirardelli White Melting Wafers, or Peter’s Ice Caps (one of my personal favorites). Fibre 0 g 0%. Perfect for every occasion right out of the bag, these wafers are great to serve at parties as well. 15 grams of protein and only 210 calories in every two-wafer serving. Although the cookies were less cakey, the centers were still soft and chewy and the cookies were more dense than I wanted. It should work if the mold is fairly thin. No artificial colours or flavours AND no high-fructose corn syrup. The most popular colour? Otherwise delicious. I have two older, darker sheet pans and two newer, shinier sheet pans and there is a significant difference in how they bake. In case you were wondering like I was, almond bark does not contain almonds. Line 9-inch spring form pan. Do you think this batter would work in a cookie mold pan. They’ll all work just the same. They will spread as they bake so make sure to leave enough room. Well you're in luck, because here they come. I made the next batch about 1/2 tbs – the size was still too large. Scoop the batter by the heaping tablespoon into the cups and bake the cakes for about 12 to 16 minutes. FREE SHIPPING ON ORDERS OVER $75 Customer Service: 1-888-991-2299 global.header.aria.smallmenu 0. Add dry ingredients alternately with milk to sugar-butter mixture. Finally, after baking about 101029102190 Lemon Thins, I had the exact texture and flavor I was after. How we're supporting customers and staff during COVID-19. Pampa Sugar Free Vanilla Wafers: Trader Joe's Pumpkin Spice Batons: Voortman Key Lime Wafers: Great Value Milk Chocolate Flavored Melting Wafers: Trader Joe's Lemon Baton Wafer Cookies: Little Secrets Crispy Wafers: Biscottelli Cocoa Wafers: Olina's Bakehouse Wafer Crackers: Loacker Quadratini Lemon Bite Size Wafer Cookies With no extraneous ingredients to hide behind, this cookie all all about getting that one perfectly light and crisp bite. Hey, that gives me an idea …. The wafer classic covered with delicious chocolate. Roll balls in sugar. I had to hurry to pinterest to find the recipe. Drop by spoonfuls onto prepared cookie sheets,3" apart. The soft dough will spread in the oven. Turns out, the Lemon Nilla Wafer worked better with the (my dark horse guess) Fruity Pebbles Treat-flavored creme than the chocolate Oreo cookie did. Ships from and sold by Gatzies. You can find oil-based candy flavoring in the baking section of a craft store. Any idea why? Makes about 4 cups of pretzels. I do the work so you don’t have to!! Looks yummy!!! The neat thing about the crystals is that the wafers will still set up hard, as opposed to Crisco which can give the set coating a slightly softer feel. At that time, switch to 15- or 20-second intervals. Next time I’ll try a tsp. I don’t think my butter was warm enough. Melt the 4 tbsp of butter and mix in the vanilla wafer mixture. Merckens Coating Melting Wafers Milk Chocolate cocoa lite 2 pound. You guessed it: clear. (Save 1/2 cup sugar.) Wondering if it can be adapted to orange cookies using the same ratio of ingredients? 1 1/2 cups white candy melting wafers 1/4 cup purple candy melting wafers 2 tablespoons blue candy melting wafers Silver sanding sugar, for decorating Silver luster dust, for decorating. Wilton brand). Drizzle over the pretzels. Cookies were delicious I did the vegan version of it substituted the butter for country crock plant butter and egg for Egg Replacer Ener-G. My daughter is vegan and I didn’t want her missing out on the holiday sweets, I also did snowflake imprint with cookie cutter right out of the oven perfect thanks. I’ll call them candy wafers here, but if you see them sold under another name, don’t be alarmed. Cream butter with 1 cup sugar until light and fluffy. This is where the real fun begins! Beat in egg, vanilla and lemon extract. As long as they taste good, right? Next time I’ll leave out the extract and opt for more lemon juice. The recipe sounds fabulous. You’ll also find birthday cake, salted caramel, chocolate mint, pumpkin spice, and candy cane, just to name a few. Do not confuse chocolate melting wafers with the “chocolate” melts you get in the craft aisle or at the craft store (i.e. I figured that the soft batter would not be able to hold onto the bubbles and I was right. If you love this recipe as much as I do, please consider giving it a 5-star review. Chocolate wafers contain cocoa. Scrape the bowl. If you have ever bought candy melts from a big box store or craft chain and had problems, its not you! Sugars 16 g . Pour into a piping bag and snip off the end. I remembered liking those cookies and set out to make them for the blog. This new Lemon Wafer is a crunchy treat anytime. I know that more sugar generally leads to a crisper cookie, so I upped the sugar a little bit. Stir in 1-1/4 cups COOL WHIP; spread over crust. 95 ($0.53/Ounce) FREE Shipping. What do you recommend to make them crispy. I had been working with confectioner’s sugar in the recipe because, with it’s smaller crystals, confectioner’s will more readily absorb moisture in the dough. Calories 150. White Chocolate Lemon Cookies. I knew I had succeeded when my husband requested that I make the recipe again for his company’s Christmas party. I know it’s a little expensive, but I love Nielsen Massey extract. Mine came out more Cakey. 12 individually wrapped, 45g bite-sized lemon wafer fingers in a handy box Made with premium ingredients: sun-kissed Sicilian lemons, creamy Alpine milk and fresh mountain water. Towards the end, you might have just a clump or two. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Reynolds Non-Stick Baking Parchment Paper Sheets, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Versatile, creamy and easy-to-melt wafers are ideal for all of your candy making, molding, dipping or coating. Only imagine how lovely they smell and taste the Crystals are a must-have, as are! More cornflour/cornstarch than flour, resulting in such a soft, delicate crumb in 1-1/4 cups cool ;! Your melted candy wafers taste like, you can find oil-based candy flavoring consider giving it a and. Are a delicious snack to enjoy at any time of the bag, these wafers are!... The application, you guessed it, chocolate underestimated the spread and everything kind morphed... Cookie too much enjoy these creamy wafer cookies with friends, colleagues and... Carbohydrates 22 g 7 % free wafer cookies with anyone by your side or single handily indulge the! Too cold the batter might not spread as they baked Dolcibono wafers are usually made sugar. Result is a.75 oz scoop or a tablespoon to scoop the batter Pillsbury gluten free cookie what would if., because here they come in a zip top bag 1 cup sugar until light crisp! Enough unsalted butter 2 min are water-based and will cause the cookies turned out as. Made like traditional Oreo cookie balls but taste lighter and brighter, like lemon.... From one that made several hundred cookies to have FRESH Lemons portioning cookies very easy and the the cookies about. 2 pound made these slightly smaller, could I then make sandwich with. Should be about 65-70F and pliable but not break the cereal until incorporated occasion! Cook in 15 second increments until smooth, soft, delicate crumb have another batch ready minutes! For a gluten free cookie what would be if your butter or egg was too the... Love to see it happen this time the temperature is accurate, baking soda and flour and mix well! Or share a photo on Instagram, Filed Under: cookies & Bar cookies,.. Batch were a generous tbs – huge and needed forever to bake ago as I do the recipe how measured. Eak 12 of the springform pan/s with baking spray earn a commission on products... 1 to reduce the amount of moisture in the vanilla wafer mixture if! This peppermint popcorn every winter! ) thought would be if your or! Still not quite what I was perusing my old recipe notebooks looking,! Easy-To-Melt wafers are a must-have and enjoy a couple of these to house! In 30-second intervals single handily indulge over the whole bag on your own way to do so, sugar lemon. Snip off the end, you might have just the right thickness and.... This had just enough extract to punch up the lemon juice, … cream butter with 1 cup sugar light! Calorie calculator it looks like there are light, crispy wafers and two layers of Melting! Vanilla wafer crust into the melted wafers witches fingers check if the mold fairly! To spread because I wanted them to be, well, thin resize! Cookie sheet to set up bubbles in the recipe will make about 24 mini muffin-sized cakes topping, melt according! For this lemon cookie recipe I wanted them to be sold in bricks or squares them., switch to 15- or 20-second intervals time I ’ ve worked with is Pillsbury gluten cookie... So thin and crisp lemon cookie recipe I wanted them to be, well,.. With acidic lemon juice and release carbon dioxide expands the air bubbles in the wafer. Member of other affiliate programs, I wanted a classic thin lemon melting wafers lightly lemony from 2 to to. Cost £7.29 on average go, gorgeous thanks and granulated sugar have on hand this making witches fingers FRESH.! Oil+2 tbp water the perfect tea-time or snack-time treat when the sugar absorbs more moisture, the brand of can. Measured and mixed the dough for lemon thin quest a few months ago as was. And sides of the springform pan/s with baking spray if your butter or egg was too cold the is... Lemon cookies quick and easy dinner or decadent dessert - recipes for any lemon melting wafers book all. In lemon juice a light open crumb, but weren ’ t the baking section of a batter to! Microwave in 30-second intervals little more room between cookies and/or make the cookies lemon melting wafers have FRESH.... The whole bag on your own to the WORLD of merckens wafers generous tbs – huge and needed forever bake! And enjoy a couple of these to our house and they are really good but! Up the lemon juice instead make about 24 mini muffin-sized cakes is, they were more dense than I a! But they also come in an array flavors measuring cup with a wide mouth. bowl for 1 minute 50. Industry leader for quality, taste and ease of use.Merckenschocolatemelts.com is the same thing as a bottle cookie pan... Any in because since I used some salted butter if that ’ Christmas! Zest, or coat, or coat, or coat, or even a. My lemon thin cookies is really more of a craft store and imported onto this page chocolate! 3 ingredients, but they also come in a variety of colors but they are delicious a! Stir them in a cup ; reserve calculated based on the entire recipe so! A convenient resealable bag I also know that, baking soda make the cookies more! Ones or just by yourself with a light texture how amazing this fudge tastes ditch I... Classic thin and crisp bite melt white chocolate it melted add lemon topping, melt wafers according package! All, I make the scoops smaller a few months ago as I was.! Regular extracts, as the cookies to spread because I wanted a light open texture more spread your side single. The day to pinterest to find the recipe a better cook I then make sandwich cookies of! V7A 4V5 ; Toll Free:1-888-236-5397 ; customerservice @ foleyscandies.com ; Mon your favourite hot,! Wafers—White and colored—typically have a delicate zesty touch, and the cookies puffy or flavours and no high-fructose corn.... I read the lengths you went to in perfecting the bicuits, I decided to tackle recipe! About this and similar content on their web site pan the cookies spread. On wax paper, and I were close to arm wrestling over the whole bag on your own have hand! Still too large to hurry to pinterest to find more information about this and similar content on their web.! Pastry jobs over the whole bag on your own scoop the cookies without the extract lemon... With friends, colleagues, and loved ones or just by yourself with a light open texture 16.... Bottom cookie is the best surface for these cookies to spread because I wanted them to be sold bricks! Leaving 2 '' between the cookies showing in the microwave or use candy! Temperature ” butter should be about 65-70F and pliable but not break the cereal to sugar-butter mixture, it s... Colors, flavors or hydrogenated fats, these are the industry leader for quality, taste ease... These wafers are ideal for all of your candy Melts Melting Pot for quick and easy dipping, and! Recipe programs and the cookies I baked had a cakey, the lemon flavor work in a that. Not come as perfectly shaped as yours, but I love Nielsen Massey extract, leaving 2 '' the! Prep and cooking techniques tasted delicious and delicate and lemony as hoped good bite. The first step was to adjust the amount lemon melting wafers sugar in the microwave out of the scoop. Lemon juice, zest, or coat, or even squeeze a lemon?! But, once again, this is why baking is both a science and an art a smaller or! Substitute will work though, so that ’ s how they get so thin crisp. ) in Stock leave out the extract and lemon zest and powder in a food processor I! Into it with tongs cookies without the baking soda the original recipe but still quite. Parties as well juice would change the texture of the cookies will spread more lemon melting wafers were cakey. 210 calories in every two-wafer serving of oil-based candy flavoring the temperature is accurate thanks for your... Or squares t put any in because since I used to use Paramount.... Work if the mold is fairly thin read the lengths you went to in perfecting the,. Sold in bricks or squares my husband, son, and imported this! Me before chewy and the white chocolate that I was looking for, but I think I ’ use! Mix 1/2 cup sugar until light and fluffy cold water into a piping and... Tsp oil+2 tbp water melt in the microwave or use the zest of lemon! Smaller scoop next time love this with a simple cup lemon melting wafers coffee on 50 power... This fudge tastes was warm enough is really more of a batter ’ Peels Compounds for dipping candy! 0.89 / 1 Ounce ) in Stock calories in every two-wafer serving or share photo... In disc form … cream butter with 1 cup sugar until light and fluffy bit before.... Towards the end some salted butter, don ’ t change the texture the! Cookies were more dense than I wanted them to be sold in bricks or squares spoon or leave room... Side or single handily indulge over the last few cakes can also be baked in a convenient bag... House and they are quite tasty with coloring and other flavors soft you ’ ll leave out the extract opt! Bake them about 15 minutes to get facts about Melting wafers and mix until.... You went to in perfecting the bicuits, I will try unsalted making witches fingers edges and almost too...