I made this pie this weekend and am now deleting it from my pinterest files. Always refrigerate the pie!! The flavours are gentle, the cake is soft and moist and of course looks so pretty with the addition of poppy seeds sprinkled throughout the cake. Dark chocolate coconut rough impossible pie. But putting all that aside y cant we all just say "Thank U for SHARING this recipe with us"???? Simple recipe. Wonder if ground almonds would work? Did anyone come up with a replacement for coconut? Pour into a greased and floured 25cm pie plate. Could you substitute anything for the flour to make a gluten free version? THATS IT! Made based on previous reviews - not worth the very little effort it took. Thanks for the recipe. Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender. Half the amount of butter. https://lovefoodies.com/mini-impossible-pies.html. Feb 11, 2020 - Explore eleanor towers's board "Impossible coconut pie" on Pinterest. It helps me decide whether or not to try a recipe. I bake 2 to 4 pies at a time, when I need extra desserts. Place all the ingredients except the coconut in a blender. Impossible Coconut Pie. Really just have to tell you that Germany is not Holland... We are neighbours, but don't even speak the same language... Btw my pie is in the fridge . Thanks for writing in and wishing you a lovely day! Hi Kris, I used unsweetened but you can use either. 2 cups milk. Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. It's basically a custard pie and the small amount of flour forms the very thin crust. I then had to open the back door-so much smoke in the kitchen. During baking, the coconut rises to the surface and that is what forms the crisp top layer. My husband hates coconut, but is such an easy dessert, is there anything I could substitute? Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. I think that with the coconut will also taste delicious! The only difference without (apart from the taste of course) is that it won't form a crispy top crust like you see in the photos here, but will be more like an egg custard tart, which has a smooth crust. https://www.yummly.com/recipes/impossible-pie-without-bisquick Take a read in the introduction of the recipe, I describe what happens! Cream eggs, sugar, butter and vanilla with mixer. Thanks so much for taking the time to write in and let us know! That's a great idea! I try to let mine set in the fridge 3-4 hours before serving. Layers of fresh Lemon Cake, Creamy Custard and Whipped Cream and of course a generous sprinkling of blueberries throughout. Bake for one hour and it turns out golden brown all the time with the coconut rising to the top and the custard at the bottom. Hi Lisa, yes, coconut milk will be absolutely delicious! I am doing a dessert buffet for my wedding, and we are trying to get as much done ahead of time as possible! It's a Lemon Souffle Magic Cake. Set for 12 hours in the fridge. casserole to put the rest of the filling into. Your email address will not be published. Hi Robyn, for the flour, ALL Purpose or simply where it states 'flour' (often you see this in US recipes), it means Plain Flour. Hiw would you use polenta? Also the pie has 1/2 cup of flour in it as a binder. Oh gosh Mary! I mixed it in a blender and let the batter rest for 5 minutes before baking. I may try it with tapioca and coconut flours. https://www.food.com/recipe/carols-no-crust-coconut-pie-116290 Has anyone made this with apples instead that could let me know what changes need to be made? Jo Cooks. It will still turn out perfect Have a super Sunday! I hope you enjoy it as much as we do. Thanks, Nanci for your suggestion! My impossible pie was just that. Hi Teresa, I haven't tried this recipe using a substitute for coconut, however, I do recall someone has made this leaving it out altogether. Thought I would just share my change in the ingredients for info. Mine was reeking butter and the bottom was soggy. Soft, moist sponge with a sticky sweet glaze makes this a perfect cake for any occasion, Lemon Whipped Cream, a very quick and easy recipe using fresh whipped cream to give you a sweet and tangy lemon flavor. Easy Sticky Lemon Cake. Always a success. I have a question regarding the coconut.. can I use desiccated coconut or is it supposed to be fresh grated coconut? Looks amazing. I hope parchment paper will let it release. I make my Impossible pie using self rising (raising) flour and usually sweetened coconut flakes. We really enjoyed the tart lemon flavour. It looks delicious and we can’t waitbto try it! To be honest you don’t get a strong taste of coconut so I’d stil see if they will eat it. Did you know the readers...me anyway..... can't actually read the recipe because of the social media bar sliding down the left side of the page? Mix well. Best price is directly on their site and you can use our code “BUTTERTOGETHERK” … Did you make any changes or add some other goodies? Love your comment! We've also made a lovely collection of Mini Impossible Pies. Hi there, when you have greased and floured the pie plate, you need to tip out any excess flour. For this recipe, I've added a burst of lemon in there, hence the name, Lemon Impossible Pie. I can't wait to try the recipe above as the polenta substitute was good so I expect the origional recipe to be even better. An easy, soft, moist and great tasting cake, perfect with a cup of tea! Always place the pie on a baking sheet. I make a butternut squash pie (the squash must be cooked before using), sweet potato, or pimpkin pie by using vanilla flavoring and pumpkin pie spices or you can just leave the spices out for a taste of the vegetables. Wow never thought about putting lemon in upside down cake. This is a great impossible pie … How did you do it? Interesting tasting pie. (If you don't stir, it will all go lumpy). Thanks for writing in and have a super weekend! Think you can't make coconut pie? I think I am going to test it out tonight, mostly because I can't wait to try it. So delicious! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! Can something other than coconut be used? Hi Janet, it’s the coconut which does the magic in this recipe by forming the top and bottom crust. Hi! I may also try fat free condensed milk using the cornstarch trick. Will this recipe work with a gluten free flour blend? Then allow to cool for whatever you want to use it for. I have made this pie since the late 60s. Is the flour plain or self raising please. I use unsweetened shredded coconut. Thanks for the recipe. I also made this exactly as it said and it did not turn out as it said. It is called an impossible pie because the pie batter forms three distinct layers, it makes its own bottom crust then a custard in the middle, and a coconut crispy crust on top. Add in flour and milk and continue mixing. I used almond milk with excellent results. I really loved this recipe! Here's a trick I learned years ago making custard pies......( &, making a royal Mess...lol)...place your pie plate on the on oven rack...Then, pour the custard in the plate & carefully slide the rack carefully back into the oven. But Thankyou whoever for posting the above recipe can't wait to try. Thank you very much! It is in the comments below. It was all puffy when it came out of the oven, but settled down once it cooled. Hi Jan, the dish you see in the photos is a 9 inch quiche dish. I used this recipe to make 2 pies instead of one, cook time was less but they turned out pretty yummy! Thanks for reading and happy cooking! I hope this helps some of you. Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes. I made it today but will he serving it tomorrow. I decided to try this recipe. I just made this. Easy Lemon Dumplings This is delicious! You’ll love me for this one! I have never had a problem with the pie. I made different flavours which was just to give people an idea of how flexible the recipe can be. 1 teaspoon vanilla extract. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. I also let my pies sit for 5 minutes before I bake them. Might have to have a go! Hopefully it will help some others who may need to switch a few things for their diet too! Thought I'd tell you how it turned out. If it is still too runny, add some more, keep stirring and bring it back to a gentle boil. Top with more shredded cheese. 3. YES. How do you measure butter by the tablespoon unless you melt it first? More of a gentle lemon flavor to marry up nicely with the coconut and take away some of the sweetness of the pie. Thanks so much for taking the time to let us know. IMPOSSIBLE COCONUT PIE : 4 eggs 1/2 stick melted butter 2 cups milk 1 cup coconut 1/2 teaspoon baking powder 1 cup sugar 1/2 cup flour 1/4 teaspoon salt 1 teaspoon vanilla. I mix it all up in a blender, works great! Decadent!!! I didn't change the recipe at all except to add a little extra lemon zest. Well, I had to leave it in the oven to cook - but smoke starting coming out of the vents - so I opened the oven door and smoke smacked me in the face. The pie is too soft to be used in a baking pan. My pie looks oily so I double checked the butter and it does call for 8 T. I'm hoping once it spends overnight in the refrigerator it will firm up? Hiya. Used unsweetened coconut milk in place of milk; 3/4 cup almond flour and 1/4 cup tapioca flour in place of white flour; and organic stevia in place of sugar. Once cooled it tasted good but was very soft inside it did not have the base as mentioned I suppose it needs cooking for longer. Impossible Quiche. I understand there r those that have food restrictions but the rest of it just seems so petty & ungrateful to me! I made this with the lemon and coconut and loved it and would like to try it with apples instead. Lemon and Poppy Seed Loaf! Obviously the taste will be different, but if you are used to using different milk I imagine you won't notice the difference in taste. It just came out of the oven & now we have to wait for the cooling. This is a very quick dessert to make and their is minimal cleanup. It was sharper and delicious. You don’t have to worry about the crust, when you follow this easy dessert recipe. I ended up using the juice of the whole lemon and I didn't taste any lemon at all. Most of the time it doesnt even see a fridge? This crazy impossible coconut pie recipe is one of the easiest pies you can make. Sprinkle nutmeg on top. Aug 7, 2018 - This Impossible Pie is the easiest pie you will ever bake! Too much coconut maybe (this recipe has twice the amount of coconut as some other recipes). This will make an egg custard pie. Has anyone tried making this with coconut milk instead of regular dairy milk? I think a pie crust would have at least made it a little better. https://www.justapinch.com/recipes/dessert/pie/impossible-coconut-pie.html eggs, milk (low fat is fine ), margarine or 1/2 cup butter, melted, eggs, plain flour, sugar, vanilla extract, butter, milk and, eggs, plain flour, sugar, vanilla extract, butter, milk, desiccated, butter, white sugar, all-purpose flour, eggs, milk and, butter, white sugar, all-purpose flour, eggs, milk, flaked, vanilla wafers, dry-roasted macadamia nuts and, vanilla wafers, dry-roasted macadamia nuts, sweetened flaked, sugar, eggs, flour, melted butter, cold milk (skim is fine), frozen pastry, lemon juice, white sugar, eggs, lightly beaten and, lemon juice, white sugar, eggs, lightly beaten, flaked, milk, butter or 1/4 cup margarine, softened and. It's out of this world delicious! It would make a perfect choice for a party or potlucks, Thanksgiving and holidays. Hi Kip, my bro in law is diabetic and Id like to make this for him. Hello, have made this yesterday with gluten free flour and almond milk and it turned out perfect, a delicious dessert, think I'll make some raspberry sauce to serve with it next time just to add to it, great fecipe thank you. It’s amazing and never fails. I doubled the lemon and zest but it was not lemony enough. The pie should be poured into a buttered pie plate. This literally just happened to me. All the stuff on the bottom of the oven was burning off. Try Simple Health for free at https://www.simplehealth.com/emmy or just enter EMMY at checkout. thanks. Usually you have to add cornstarch to substitute for fatty milk or it won't solidify. Hi Maggie, yes indeed. Bonnie, if you take a look at the ingredients list, both Imperial and Metric measures are listed right beside each other. Impossible pie is truly one of the most versatile recipes ever! Hi Deborah, I use metric measures also, and 8 tablespoons of butter is around 105 g. Hope that helps! with or without the coconut… Hi there! 1:1 to sugar ratio with no aftertaste. If you let the pie sit for 5 minutes before baking, it gives the flour enough time to start settling to the bottom of the pie oan. I wonder if it would come out ok using almond milk instead of regular milk? Lemon Frangipane. Thanks so much for querying, I appreciate it! Get a food scale and bake like a real baker! See more ideas about coconut pie, impossible coconut pie, pie dessert. Prep: 10 mins Bake: 40 mins Cool: 20 mins Equipment: Requires a stick blender. Wanted to use on graham crackers crumbs for the crust but the pie filling is to wiggly. all is well but i needed to bake longer than 45 min.. the bottom and sides were not browning at all after 45 min. Pretty tasty. I hope you enjoy this as much as we do. The pies don't ladt very long at my house. Aren't ovens so different!! Next time I think I’d add a little more lemon juice (it just wasn’t quite enough for hubby and me). Maybe it's just a generic name for a pie method now. Thank U for sharing this ?❤️? Im sorry to do this on ur blog but it needed to be said! What a mess!! I totally disagree with you on this. This method just stops the pie from sticking to the plate after baking (because it forms a crust). Hope that helps. You can use either, this recipe uses unsweetened so if you use sweetened, maybe reduce the sugar a little if you don’t want too sweet! Was just thinking the same thing! Please enjoy! Easy recipe, instructions for slow cooker and oven. This sounds really good! I wonder if I could make it dairy free and gluten free! Hi Kyon, I'm not sure where abouts you're looking, but I just went to double check the recipe and I can see the flour listed in the main page and also at the bottom in the recipe card. It's certainly very popular so please do enjoy! . In any case, your recipe looks scrumptious. Adjust sweetness for more tart fruit. Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. 1/2 cup all-purpose flour. The crust won't have the same texture (because it is the coconut which makes the top crust), but you could try it. I really like lemon flavour so I dropped the milk to11/2 cup and used 1/2 Cup lemon instead. Joyce (Utah) says: I first tried this recipe way back in the 70s and lost the recipe. 3-4 hours refrigerating before cutting is better. I try to keep the gluten free flour mixed with baking powder on hand to use in my cooking. If you want to post a silly, whiny comment at 1:28 in the morning, please close your computer and sleep on it. No crust except on top. Does this use sweetened or unsweetened coconut? Nanci advises to follow the recipe but HALVE the butter amount in the recipe and it will turn out perfect! The minumun cooling time in the fridge should be 2 hours. It only had a thing brown film, probably only the flower that was used to flower the pan. Don't miss another issue … weekly recipe ideas, juicy pics, free delivery. As you know, with lemons and limes it is 'impossible' to please everyone (sorry for the joke!) Just be sure to let the pie dit for at lease 5 minutes before baking. This information would of helped a bit. Thanks for the recipe! Sometimes the pie will overflow, especially if you are using self-rising flour. It had a consistency similar to bread pudding. There ar eplenty of tools to help with that. Lemon Impossible Pie is what we have today for you to enjoy! They look beautiful, I can't wait to taste them! Cheers and thanks for posting one of my all time favourite batter recipes! Combine all ingredients in a blender. 4. Happy New Year to you! Hi Jo, Many thanks for your compliments! I used some sour orange juice - don't use regular orange juice your pie will be much too sweet. In the mouth it felt like there was way too much coconut. Take a spoon and stir that mixture until it is all combined. Sorry to hear about your ordeal. Homemade pie is always a treat, so you will love my easy Bisquick coconut pie recipe. It's really yummy! Looking at some of the comments about the lemon flavour being too light, I think I'll squeeze in a bit of lime to sharpen it up a bit. Hi there, we haven't had any reports of non dairy milk being used, but I can't see why it wouldn't work! 4 eggs. It's just one f those things down to taste!! Remove from the oven and allow to cool, then refrigerate overnight if possible. KEEP IT RECRIGERATED ( after it has cooled). My guess is that because I used desiccated coconut which was very dry and consequently very light making the amount that the recipe called for too much. When I take this pie anywhere, i put it in a cooler with frozen watet or freezer containers to make sure it stays cold. Click on the photo to go straight to the recipe! In the US, all butter comes in paper-wrapped sticks. When I took it out of the oven after 45 minutes the butter 'pooled' in the middle of the pie. I am definitely going to try the lemon version. My sons love it! Add review or comment: … Hi Laura, That is very helpful! I will let you know how it goes. Was the same consistency throughout. Not sure if it is supposed to puff up so much. For real. I used the desiccated coconut. And once baked, it separates into three mouthwatering layers. If they're baking now, do keep an eye on the smaller one, as you know the cook time will be less. Not a coconut fan. Since I have found out that I have a wheat allergy, I use a gluten free flour muxture and the pie comes out fine. Tried this recipe and it puffed up like German pancakes (Dutch babies) while baking, and then settled way back down as it cooled. I will be trying this. 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