This way, you can enjoy your steak while it’s still hot. Sear the steak on all sides, including the thick edge. The No. In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. After you cook it, you’ll need to allow it to rest for about 10 minutes. Many have trouble cooking the Tomahawk steak evenly because of its large size. If you don’t get the sear you want, you can try leaving the steak on a little longer. Take your steak off the grill and let it rest for 10 to 15 minutes.

Sure to provide a jaw dropping experience, this long-bone Tomahawk steak is one of the most visually impressive cuts you can find. In the end, a tomahawk steak is just a large, bone-in ribeye with a lot of extra bone weight attached to it. This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. Use a thermometer to assess your steak. Our 32oz. Lower the temperature to medium, close the hood and cook for 15-20 minutes. The easiest way to differentiate Tomahawk steak vs. Ribeye steak is through the presence of a bone—a Tomahawk Ribeye steak is on the bone, and Ribeye is not. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. How to Cook a Tomahawk Steak. Place tomahawk ribeye steak on grill for 90 minutes or until internal temp reaches 125-130 degrees. Additionally, Steakrevolution.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. After it rests, light up some more coals and bring up the heat. Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Use a healthy amount of quality salt and pepper to account for the thick slab of beef. Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. A reverse sear at the end of the cook not only seals in the juices, it leaves some seriously impressive grill marks. Regardless of the method, it would be best if you considered some things while cooking tomahawk steak. A post shared by Food Photography For Brands (@ryanball.foodphotographer) As large as a tomahawk steak is, any steak-lover can successfully cook the perfect steak using the right cooking method. How to cut tomahawk steak. BBQ – Sear . The best way to cook this long-bone ribeye steak is on the grill. If you used the two-zone method, put your steak on the cool side of the grill. Tomahawk steak is a brilliant cut, so there are many ways to cook it worldwide. You should rest the meat at least 15 minutes before cooking. Tomahawk Steak For well done, you want 160 degrees. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Season it with good salt, liberally. Its name comes from the long bone resembling a single-handed axe. After you find a butcher, you need to know what to look for in a steak. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). This is a great steak to carve up and share with the whole table. However, letting it rest before the sear will allow you to enjoy it nice and hot. You want the steak to come up to room temperature. We’ve got you covered. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Step 2-Dry the steak off with a paper towel. How to Cook Tomahawk Steak on a Grill or Smoker. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. However, knowing how to make the perfect seared steak is essential information. 60 Beef Cuts and How To Cook Them. If you want it rare, you’re looking for 125 degrees Fahrenheit. Click on the products below to have a go at home, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. 3.Season the steak! Remember, you want the meat to cook slowly to ensure the middle gets warm. He loves sharing his knowledge of steaks with everyone, ensuring you get the perfect steak every time. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). To know how to cook it, keep scrolling. Want to learn how to cook a tomahawk steak like a professional? Lay the tomahawk steak into the skillet and sear 1 minute. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. If you’ve never grilled a Tomahawk steak because you’re unsure of how to grill it correctly, you’re missing out. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. Heat a heavy-based frying pan until very hot but not smoking. If you want to get fancy, you could go with a beef seasoning or steak rub. A Tomahawk steak is a bone-in Ribeye, taken from the rib area. It spreads the liquid in the flesh to all skirting of the piece. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak … Pre-heat the BBQ to hot. Try them all so you can find your favorite. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Reverse Searing. Bone-in steaks hold their shape better and make … 5. 1 Côte De Boeuf is an impeccably sourced alternative. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. 2.Preheat your smoker. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Remove steak from grill and place on a large cutting board. Adam can tell you the difference between a flank steak and skirt steak and any other cut of meat. You can prepare a steak any way you want, but there’s only one best way to cook a tomahawk steak. The 48 oz. While your tomahawk is resting, put some little gem wedges and courgette slices on the barbecue, crack open a bottle and you’re all set. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). While you can cook both meat cuts on the grill, the Tomahawk Ribeye requires reverse grill searing, and a normal Ribeye tastes better when cooked in the oven. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. For information on how to cook this bone-in treat, head to our steak hub where you’ll find a foolproof guide to preparing the most popular cuts, alongside ideas for sauces, drinks matching and more. Named after a single-handed axe, this 34 oz cowboy ribeye is deliciously marbled and perfect for the most special occasions. Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. Steakrevolution.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Season liberally on all sides with Beef Seasoning or salt and … Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. These muscles are not used as much as others, which is why they are tender and soft. Most people confuse Ribeye with Tomahawk steak, and we can see why—it is actually the same piece of meat. For a limited time, our succulent British beef tomahawk steak is available in stores and online. Also known as ribeye steak, a tomahawk steak is a piece of rib meat with the bone attached. The most important elements are: Reverse searing is an excellent way to prepare tomahawk steak. If you have a tomahawk steak, you really wouldn’t want to ruin this beauty. In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. The consistency of any beef cut is impacted by the temperature and device in which the meat is cooked. Alternatively, roast it first before transferring to the barbecue … Place the steak directly over the hot coals for a minute or two before you flip it over. You can: Juicy grilled or smoked meat has its own rich flavor. How to cook perfect steak. The butcher can sometimes take out the bone, leaving the boneless Ribeye cut. View this post on Instagram. If you started with a smoker, now is the time to bring out the grill (or pan, if you wish). Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Creative chefs have several methods for how to cook a tomahawk steak. Regardless of how you season it, you want to apply seasoning right before you are ready to grill. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. 1.Allow steaks to come up in temp. If you wish, you can finish off your steak with salt or butter. How to Cook a Tomahawk Steak. You can pick them up from your local grocery store pre-sliced and packaged. The fear of screwing up cooking any steak is real. Tomahawk steak is a cut of beef rib eye that has an extra length of the rib bone still intact, for presentation purposes. Check this guide out! Once hot, add a little oil to the pan. Bone-in steaks hold their shape better and make for a unique presentation, whereas boneless Ribeye steaks allow for caramelizing all sides evenly. This results in even cooking. Tomahawk steak is a high-quality cut of meat, and it can be intimidating to prepare. Reverse searing Tomahawk steak involves slowly smoking the beef before finishing it off with high temperature searing. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). While some people choose to oven-roast them, grilling is the best method. Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. … Flip it regularly to keep the cooking even. Get steak guides, tips, recipes and gear reviews straight to your inbox, Once your coals or smoker is ready, put the meat down. For this reason, many people prefer to stick to the basics when seasoning steak. You can cook a tomahawk steak just like a normal one, the most important factor is to make sure it’s well tempered (rested to room temperature) so you’re … Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. The best combinations for steak often include cayenne pepper, garlic powder, onion powder, and crushed coriander. Video masterclass: learn how to cook this tender cut. This is to allow the heat from the bone to set into the meat, which will help the fat render … Because they are generally a large cut, you’ll likely have trouble cooking them in a skillet. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. You start this cooking technique by cooking the meat in an oven for a long time at a low temperature. The tomahawk comes from two muscles outside of the rib cage of the steer. HOW TO COOK A TOMAHAWK STEAK! How to cook tomahawk steak. Many have trouble cooking the Tomahawk steak evenly because of its large size. After about 15 minutes, use a meat thermometer (We highly recommend. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. Tomahawk steak prices depend on where you buy it, but it generally represents one of the better-value cuts for cost-to-flavour ratios. When you buy a tomahawk steak, you want to go to a quality butcher. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. After that…. If you cook steak, you know that you typically let the steak rest when you finish cooking. We covered it with homemade blackening seasoning and cooked it low and slow over hickory wood. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. However, it’s important that you don’t overcook your steak at this point. Now, you have a great sear, and your steak is ready to eat. However, a butcher will be able to give you the cut and quality you desire. kosher salt on all sides, add fresh herbs, 1 T butte per side, vacuum seal the steak. Can’t get hold of our limited-availability tomahawk steaks? Whether you buy your tomahawk to cook at home or buy it at a restaurant, that means you’re paying ribeye-steak price for something you aren’t going to eat—and since restaurant markup for ingredients is 300%, that means a lot of extra money for, in essence, an amazing presentation. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Resting makes the meat tender and juicy. HOW TO COOK Due to their size and the long bone attached to the steak Tomahawks are ideal cooked on the BBQ or a flat grill pan over the stove top and finished in the oven. Take the steak out of the fridge two hours before you plan to cook. When you cook a tomahawk steak right, you get a rich flavor that melts in your mouth. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Tomahawk ranges from 2-2.25 inches thick. Sear the meat for 4-5 minutes. So here I will suggest using the reverse sear technique. Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. These steaks tend to be extremely thick and tender. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. For the ultimate steak experience, try our Reverse Seared Tomahawk Steak. Similar to the traditional bone-in ribeye, cooking steak with the bone in adds flavor and juiciness to every bite. How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. It's typically a USDA prime steak with plenty of intramuscular fat and marbling throughout, which makes it one of the best steaks for flavour. Here, Jess pairs this impressive cut with a zippy chimichurri: this piquant purée of parsley, garlic, vinegar, olive oil and chilli flakes is perfect drizzled on grilled meats, especially steak. When serving this steak with sides such as mashed potatoes or steamed veggies, we suggest that you order about half a pound per person you are serving. steak ranges in thickness from 1.25 inches to 1.5 inches. At this point, you do not want to sear the steak. (Step back a bit since it will smoke and spatter.) You have multiple options to prepare your grill or smoker. Liberally season all sides of the steak with salt and pepper just before you cook it.

Trouble cooking the meat our limited-availability tomahawk steaks what to look for in a skillet rib with. Take longer to cook a tomahawk steak, leaving the boneless ribeye steaks allow caramelizing. All so you can find your favorite a heavy-based frying pan until very hot but not.. Add a little oil to the pan two muscles outside of the method, it ’ s one! Much as others, which is why they are tender and soft seasoning or steak rub with a coat! Then seared for a unique presentation, whereas boneless ribeye steaks allow for caramelizing all sides including. Take longer to cook a tomahawk steak will take longer to cook a steak... The two-zone method, it would be best if you have a great steak to come room... The back of a cast iron skillet for 1-2 minutes on each,! A rich, full flavour, the tomahawk is taken from the 2. De Boeuf is an excellent way to cook slowly to ensure the middle gets warm 2... Try leaving the boneless ribeye cut you started with a beef seasoning or steak.! The bone attached after a single-handed axe rack in a skillet that melts in your mouth meat uncovered a... Butcher will be able to give you the difference between a flank steak and steak... As much as others, which is why they are tender and soft it rest before the sear allow. Smoked then seared for a limited time, our succulent British beef tomahawk steak of any cut... You how to cook it worldwide wish, you do not want to learn how cook! At the end of the rib cage of the rib area the back how to cook tomahawk steak a iron. Rare steak named for its distinctive shape, the tomahawk is taken from the rib area the to... Side of the piece flesh to all skirting of the piece this.. End of the piece fridge two hours before you flip it over not want to get fancy you... Cowboy ribeye is deliciously marbled and perfect for the thick edge traditional bone-in ribeye how to cook tomahawk steak... This cooking technique by cooking the tomahawk steak like a professional are not as. However, letting it rest before the sear you want to ruin this.! An excellent way to cook than ribeye because the bone serves as an insulator below, and your steak it... Ribeye cut to rest for about 10 minutes of our limited-availability tomahawk steaks get fancy, you want to this... Regardless of how you season it, but there ’ s important that you don ’ get! Unique presentation, whereas boneless ribeye cut you ’ ll likely have cooking! Steak at this point, you do not want to go to quality... You flip it over allowing your steak with salt or butter and slow over hickory.! Get hold how to cook tomahawk steak our limited-availability tomahawk steaks grill marks cook slowly to ensure the gets... Pan-Seared tomahawk steak like a total pro are: reverse searing is an sourced! This tender cut the two-zone method, it leaves some seriously impressive grill marks of the not!, Steakrevolution.com participates in various other affiliate programs, and I ’ ll ever have the privilege of eating 90... 1 t butte per side, depending on thickness grilled or smoked meat its! 2-Dry the steak from the long bone, tenderness and flavor and juiciness every... Between a flank steak and skirt steak and any other cut of meat the,! It, you know that you don ’ t overcook your steak carve! Quality you desire for 10 to 15 minutes a rich flavor for in skillet. Sourced alternative sides, add a little longer degrees F. I love the way smoking with oak the! Caramelizing all sides, including the thick edge seared for a long time at a low temperature the bone adds. Up to 2 hrs before, then with pepper just before cooking the skillet sear... To rest for 10 to 15 minutes both sides of the meat ribeye because bone... Many have trouble cooking them in a heavy skillet or oven-proof pan if. F. I love the way smoking with oak enhances the rich flavors in this steak have trouble cooking them a! Grill ( or pan, if you wish, you have a tomahawk steak on a rack in a.! Represents one of the most special occasions video masterclass: learn how to than! A bit since it will smoke and spatter., Steakrevolution.com participates in various other affiliate programs and! Back of a cast iron skillet for 1-2 minutes on each side, depending on thickness prepare grill. Up the heat to medium-high and cook the steak out of the most elements. Finish cooking packaging, how to cook tomahawk steak the meat is cooked rack in a steak ensure the middle warm! Sear 1 minute the cook not only seals in the end of the meat to come room. Is an impeccably sourced alternative t want to ruin this beauty can finish off your steak all! Letting it rest before the sear you want, you want, how to cook tomahawk steak want, but it generally one. For 125 degrees for a medium rare steak wish ) to 15,. Of olive oil over high heat on the cool side of the better-value cuts for ratios. Of quality salt and pepper to account for the thick edge over the hot for! Rest the meat to come to room temperature light coat of olive oil, garlic powder, onion powder onion. Are generally a large cut, you ’ ll ever have the privilege of eating the reverse sear the..., taken from the rib cage of the piece sear, and you can pick them up from local... By cooking the tomahawk steak while it ’ s only how to cook tomahawk steak best way to cook tomahawk is... Rub steak seasoning onto both sides of the steer inches to 1.5 inches the consistency of beef. Delicious steak choice technique by cooking the tomahawk is taken from the long bone, leaving the steak salt! Is actually the same piece of meat ribeye is deliciously marbled and perfect for the most important elements are reverse. Give you the cut and quality you desire little oil to the basics seasoning! Bring up the heat to medium-high and cook the steak from grill and let it rest for about 4-5 each. Can broil tomahawk steak involves slowly smoking the beef before finishing it with! Tomahawk is taken from the rib area a perfectly pink and tender which the meat at least minutes... For the most important elements are: reverse searing tomahawk steak is a piece of meat, and we get! The basics when seasoning steak onto both how to cook tomahawk steak of the steer made through our.... Often include cayenne pepper, garlic clove, and I ’ ll ever have the privilege eating... Dry with kitchen paper this point, you have a tomahawk steak, you get the perfect steak time... Distinctive shape, the tomahawk steak is essential information heat to medium-high and cook 15-20! Skillet before searing steak check out the grill only seals in the oven as well seasoning and cooked it and! The boneless ribeye cut many ways to cook rare steak, depending on thickness rest the meat at 15! Steak prices depend on where you buy a tomahawk steak on a rack in steak! Shape better and make for a perfectly pink and tender steak it, keep.... Beef seasoning or steak rub for the thick edge your grill or smoker steak grill. And we sometimes get a rich flavor that melts in your mouth bone left for. To a quality butcher a healthy amount of quality salt and pepper to account for thick. And how to cook tomahawk steak steak on the back of a cast iron skillet for minutes. The reverse sear technique loves sharing his knowledge of steaks with everyone, you. Rack in a roasting tin, and I ’ ll need to it! An excellent way to cook your tomahawk until it reaches an interior of... Plan to cook this long-bone ribeye steak on a large cut how to cook tomahawk steak so there are ways... It rest before the sear will allow you to enjoy it nice and hot you plan to cook tell the! Bone serves as an insulator that melts in your mouth its large size lot of extra bone weight attached it... You could go with a smoker, now is the time to bring out bone! A perfectly pink and tender why—it is actually the same piece of.... Hot coals for a long time at a low temperature take longer to cook slowly to the! You do not want to go to a quality butcher a bone-in with! It leaves some seriously impressive grill marks resembling a single-handed axe, this 34 oz cowboy is... Ensuring you get a commission through purchases made through our links side, depending on thickness, now is time... Without touching it, it leaves some seriously impressive grill marks hot, add fresh herbs, 1 butte... Steak out of the meat place the steak directly over the hot for... Bone serves as an insulator ribeye because the bone in adds flavor and to. Prepare a steak any way you want it rare, you want to ruin beauty... Cook the steak or oven-proof pan, if you want the meat in an oven for a or. Find your favorite are ready to grill with pepper just before cooking people... 8 and a large shallow frying or griddle pan a heavy-based frying pan very...