I hope that when you’re in the mood to bake that you will also want to try that recipe as well. Makes its own crust, custard filling in center and browned coconut on top. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or … I love coconut. Preheat oven to 400F. Learn how your comment data is processed. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. https://www.southernliving.com/desserts/pies/crustless-pie-recipes You’ve got a whole stick of butter in this recipe. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. Remove the lid and scrape the sides. No Fuss, No Muss, Makes It's Own Crust Egg Custard Pie: Greetings Food Fans, Do you like egg custard pie?? ?Well allow me to introduce you to the easiest egg custard pie you will EVER make. Thanks for sharing that. Freezing the pie crust before baking helps it keep its shape in the oven. Brush crust with beaten egg white and bake it for 7-8 minutes. In a nutshell, it's an egg custard type mixture with a few additions. Read more... Coconut Custard Pie That Makes Its Own Crust. To make your own crust protecter, use a Sharpie to trace the inside bottom of the pie plate onto a sheet of aluminum foil. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. Add margarine, vanilla and milks, beat. ½ cup self-rising flour (or ¾ teaspoon baking powder and ¼ teaspoon salt added to ½ cup plain flour) Add: 2 cups milk. Add ingredients to a blender, pour into a pie pan, top with coconut and bake. Set it to the side. Did you make this project? Yes, I know, homemade probably tastes way better, but I’m a lazy baker. Grab a paper towel and get some shortening, I choose Crisco brand. The filling comes close to that of a sweet delicious flan (see my recipe HERE) but this dessert comes in a buttery flaky crust. Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. Add eggs before you add anything else. You add the following ingredients in one bowl and one time. You can see... Everything else goes in. Custard pies can easily overcook, so our Test Kitchen recommends setting an alarm for 5-10 minutes before the desired bake time to check on the custard. If knife comes out clean, it… 1 t vanilla or almond extract If you forget it, it still will taste amazing, I promise Be sure all areas are covered. Cover and blend until well mixed (about 15 seconds or so). You make it in one bowl and it makes its own crust! 4 eggs ; 1 cup Sugar ; 2 teaspoons Vanilla Bean Paste (or vanilla extract) ½ cup Butter (melted) ½ cup all-purpose Flour ; Pinch of Salt ; 2 cups Milk (warmed) Preheat the oven to 350° F / 180° C / gas mark 4 and grease a 9" pie dish Combine eggs, sugar and vanilla in a large mixing bowl. I also make a very good coconut cream pie that is delectable with more of a velvety cream filling. It has the richness of whole milk and eggs and the perfume of a dusting of nutmeg but it is not overly sweet. Well allow me to introduce you to the easiest egg custard pie you will EVER make. Beat in the egg. Cover and blend until well mixed (about 15 seconds or so). Hi! We love our custard pies in the South! 1 ½ teaspoon vanilla. blender coconut pie, coconut custard pie, coconut custard pie that makes its own crust, how to make coconut custard pie, Cheddar-Kraut Pizza Recipe Is Deliciously Unique, Oatmeal-Carrot Scones With Bakeshop Taste, Lemon Teriyaki Chicken Makes a Quick Dinner. We would call this milktart in south africa, Reply Test with a toothpick, slender knife or a cake tester to see if anything sticks. If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. I love that expression. 1 stick butter or margarine, melted. Egg Custard Pie Recipe. WHAT IS EGG PIE? Fill the crust with the filling and bake as directed. Beat well. Mix well and pour into greased 9 inch glass pie plate. In a bowl, mix eggs, sugar, extract, and salt- slowly add in the scalded milk and whisk it in to make the custard. Pour into pan. Pour into pan. Put back in oven and bake till lightly … Spread on custard to edges to seal pie. Step 1, In large bowl mix sugar, salt and flour together. Pour into two buttered 8 inch pie pans.Sprinkle with nutmeg.Bake at 350 degree for 45 to 50 minutes. Egg custard pie is a variation of this ancient recipe. Once everything is well blended, pour it into your pie pan, sprinkle it with nutmeg and pop it into the oven for 40 to 45 minutes. 1. Weather you use a homemade pie crust or a store bought one, you can make a great custard pie. Be sure all areas are well covered. In a medium bowl, cream margarine and sugar. Set oven to 400 degrees F. 3. sugar. Before I start mixing the ingredients, you need to prepare you pan. Love Coconut cream pie will make one of these to try /. Thanks! Bake at 350 for 45 minutes or until set. Use a pie plate and a metal crust protecter. How to make it. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. Insert knife in center, until it comes out clean. Add whole milk to a saucepan and scald until just warmed, remove from heat – DO NOT BOIL!! Bake 350 degrees for 40 to 45 minutes. Tag @beautycookskisses on Instagram and hashtag #beautycookskisses. This site uses Akismet to reduce spam. Change oven temp to 400 degrees F. Beat egg whites until foamy and slowly add 3 Tbsp. I’m going to try the recipe. :), About: Human who loves learning from others and sharing what she knows, Yummy Peanut Butter Chocolate Chip Brownies. When you slice into the pie, you will notice that a crust has formed on the bottom of the pie. Preheat oven to 350. The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. 2 cups of milk1 cup of sugar4 large eggs½ cups of flour6 tablespoons of butter or margarine (not spread)1 teaspoon of vanilla extract½ teaspoons of salt1 cup of grated coconut flakes. Instructions Coat a deep dish pie pan with oil or butter. Pie will rise but will settle as it cools and … Pie crust. To check and see if you pie is done, stick a toothpick in the center, if it comes out clean, pie is done. Prepare pie crust if making your own. You will want your oven heated up to a nice 350 degrees. This is really nothing more than egg custard baked in a pie crust. If I had to choose my favorite pie, it would be difficult to choose between this one and a coconut meringue , but I think the egg custard would win. Sprinkle nutmeg or cinnamon on top. https://thesouthernladycooks.com/impossible-pie-old-fashioned-recipe Egg Custard Pie. https://www.allrecipes.com/recipe/12543/egg-custard-pie-iii Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Trace the outer edge of the pie plate. Blend 30 seconds. Share it with us! It is that easy! No need to put eggs in a separate dish first and mess up that dish. This pie makes its own crust. So dang yummy. During baking, the coconut rises to the surface and that is what forms the crisp top layer. Spray pie pan with Pam or other nonstick spray. Pour into a well-greased 10-inch pie pan. Refrigerating it slightly helps further firm up this pie for better results when cutting pieces to serve. Now add the coconut and blend for a few seconds more to mix through. Step 5, Pour into greased and floured pie (9 inch) plate. Step 2, Add eggs one at a time, mixing after each. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. It's not a very sweet dessert. The TOOTHPICK TEST. Grease and flour a 9 inch glass pie pan. This is one of the easiest desserts you will ever make. Now add the coconut and blend for a few seconds more to mix through. 2. https://www.yummly.com/recipes/egg-custard-pie-with-no-crust www.dishingwiththediva.com/recipes/recipe/56-custard-pie-makes-its-own-crust If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. A bite of Big Mama’s Egg Pie … Crustless Custard Pie Ingredients . You can spare some. All that you need is to take out your blender, line up the ingredients to be measured and give your machine a few whirls. Now enjoy, might I suggest with a cup of coffee?? Oh my goodness.. this looks good! Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust. Put all ingredients in blender.Blend 30 seconds. Once you have combined your ingredients, mix away. Egg Pie is composed of two simple elements: lush, creamy egg custard filling and flaky, buttery pie crust. Always preheat so that when you get everything mixed together, it will be ready to pop into the oven. Allow to cool and refrigerate before attempting to slice it for the best results. Continue to beat until peaks form. Bake at 350 degrees for 50 minutes. Mix first 3 ingredients together, then add rest. https://www.justapinch.com/recipes/dessert/pie/magic-crust-custard-pie-3.html Cut out the inner circle, and then cut out the outer circle, leaving and extra 1/2 inch in width. Pre-heat oven to 400 degrees Fahrenheit. This custard pie is similar to chess pie, but prepared in a wonderfully unique way! Combine all ingredients in a blender. Grease and flour a 9-inch glass piepan. Cornmeal usually serves as an additional stabilizing ingredient, while an acid ( buttermilk, vinegar, or lemon juice) is frequently added to punch up the flavor a … Yup! If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Fold in the apples, then pour mixture into a 9 inch pie dish. Coat the pan with a thin layer then sprinkle some flour over top the shortening and swirl it around until it adheres to the shortening. How to Make Magic Egg Custard Pie. Step 4, Now add milk and mix slowly. Beat eggs, sugar and flour well. When you finish baking this pie, I do advise to chill it thoroughly before attempting to cut it. Mary here, just another friendly beauty crazed blogger and self-confessed perfumista. Cover and blend until … 4 years ago, Very Cool, GabrielleD9. Cutting it while it is still warm can cause it to break apart. And if you feel that strongly, I welcome you to come over and make a homemade crust for me. Step 3, Add lemon flavoring and then mix in butter, stirring until mixture is smooth. Pour into a well-greased 10-inch pie pan. I’m sure most of y’all are familiar with our beloved buttermilk pies that run a very close second in both ingredients and preparation to this egg custard pie. Hello to South Africa!! Pour into greased deep dish pie pan. Mix in the cinnamon, salt and flour; stir until smooth. Bake for 30-40 minutes, you want the outer part of the custard … Remove the lid and scrape the sides. Egg custard pie is really a popular dish worldwide which means that finding the ingredients is as easy as pie. When it bakes, it forms its own bottom crust (which has the texture of pastry) and also forms a crisp top crust. Thanks for the recipe! Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. 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