DELIVERY DETAILS The Wagyu Striploin is moderately tender with a balanced texture. You accept that by doing this, Andrews Meat Industries has provided you with sufficient notice of the variation and amendment.It is your responsibility to familiarize yourself with the current terms and conditions each time you visit the website. In order to be certified as Halal animals must be This product can then If you are interested in Andrews Meat Industries as a There are two Wagyu breeds outside of Japan – Japanese Black and Red Wagyu (or Japanese Brown). will only collect personal information from you with your prior knowledge and consent; will only use personal information provided by you for the purposes for which it was collected and AMI will not disclose your personal information to a third party, except when it is required to facilitate a service you have requested or as required by law; has implemented security technology, rules, measures and policies to protect the personal information under our control against: unauthorised access, improper use, alteration, unlawful or accidental destruction and accidental loss; and. Our full blood Japanese Tajima black bulls are crossed with high grade Angus to produce a premium Wagyu beef with mouth watering flavor, fantastic fine marbling, tender feel and a terrific dining experience. There are about 300 registered Wagyu breeders with the Australian Wagyu Breeders Association. The cattle are closely monitored by a nutritionist to ensure optimum vitamins and minerals are provided. The existence of inaccurate, incomplete or superceded material in the website will not cause Andrews Meat Industries to be in breach of the terms of this licence.Andrews Meat Industries reserves the right to change, add or remove any material in or from the website without notice.Andrews Meat Industries does not warrant that the functions contained in the website or third-party websites will be uninterrupted or without error, that defects will be corrected, or that electronic material in the website and other third-party websites are free of viruses or other harmful components.Andrews Meat Industries will not be liable for any indirect or consequential losses arising out of a breach of this licence, or arising out of the supply of a defective program or incorrect materials. This licence commences upon you accessing the website and is granted in perpetuity. He is known for passing fine snow flake marbling to his progeny and is the highest percentage Kumanami strain of Tajima Wagyu outside of Japan. Accordingly, you should review them in relation to all or part(s) of the website. Compare. At approx. Quick View. Weekends & Public Holidays: Closed. years. Cooking method is one of the most important factors in the eating quality of meat. Wagyu is described as the highest quality beef in the world, and is renowned for its distinctive marbling and flavour. You agree that Andrews Meat Industries will not be held liable for any lapse in the website's accessibility, or any consequences whatsoever that flow from the unavailability of the website. In Australia astronomical prices have been paid for one year - both for heterozygous and homozygous sires! They are thought to be ideal for the production of F1 cattle. display or file. Wagyu cattle were introduced into Australia in 1990, and are now home to the largest herd of Wagyu outside of Japan. The Westholme Wagyu herd contains the most highly credentialed Wagyu cattle to leave Japan. I have a price inquiry, who should I contact? WHAT IS KOBE BEEF? Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark and the U.S. Australian Wagyu cattle are grain fed for the last 300–500 days of production. What is the difference between conventional, free range and organic chicken. In Australia Wagyu Fullbloods are fed for 400 – 650 days with the aim of producing marble score at least 8+, achieving carcase weights of 300 – 450 kgs. A $5 processing fee is paid to issue a Halal certificate which guarantees the validity of the product. All feed components are mixed on site under nutritional guidance to ensure animal's exact needs are met. All requests and enquiries should be directed to the Head of Corporate and Regulatory Affairs on (07) 3810 2100 or email info@jbssa.com.au. Juicy, silky, enduring flavour, THE WORKS". There are two main methods of ageing beef; wet and dry. Orders for local deliveries need to be placed by 11pm the night prior to delivery. or email sales@andrewsmeat.com. Australia Wagyu Beef. there is limited utilisation of the process commercially as the altered hanging method takes up more room, is inconvenient It is recommended that you use loose packed mince within 2 days of it being delivered Here they are fed 3 different specialised rations for a minimum of 350 days. If you are an existing customer, please get in touch with your Sales Representative to inquire about pricing. Processing All of the Wagyu beef from Kobe is of Tajima. Wagyu beef also contains... show more Australian Wagyu Ribeye Steaks (Marble Score 5, 250g|350g, ~2cm Thickness) Sold Out The grains and rations are designed based on the similar programs as done in Kobe, Japan. Crossbred Wagyu are fed for 350 – 450 days with the objective of producing marble score 5 – 7+, achieving similar carcase weights as Fullbloods but with much greater marbling variability. This sire is the son of Sumo Michifuku F154, one of Sumo Wagyu’s most elite sires. The grains and rations are designed based on the similar programs as done in Kobe, Japan. Over time the proteins within the muscle break Wagyu A5 hotpot Slice Frozen (150g-+/-) Promotion. You hereby undertake the following obligations: To not copy or translate for commercial use, reproduce, adapt, vary or modify any material in the website without the express consent of Andrews Meat Industries, except as expressly authorized by this licence. between conventional, free range and organic chickens. sales@andrewsmeat.com Tajima (但馬) is a bloodline of the Kuroge Washu breed. TF 148 is one of the most widely used sires in Australia and is considered to be a top 3 bull for fullblood and terminal Wagyu production. Westholme Wagyu Herd. for it at the time of ordering. Chefs need to be aware that if they wish to purchase HALAL product they ask will remove personal information from our systems where it is no longer required (except where archiving is required). This happens in all muscles and works to break There are a number of ways you can place orders at Andrews Meat. All the meat that is processed at Andrews Meat Industries is wet aged for a minimum of 4-6 weeks prior to being portioned, Hyogo prefecture is the only area that remains strictly a closed herd in Japan today. All of the Wagyu beef from Kobe is of Tajima - Grain Fed for 500 Days : Tajima Wagyu cattle are grain fed for 500 days. Security Foods has earned a reputation as the number one Australian producer of  premium quality Wagyu beef. Email: sales@andrewsmeat.com All enquiries should be directed to the Head of Corporate and Regulatory Affairs on (07) 3810 2100 or email info@jbssa.com.au. 'Andrews Meat Industries' means Andrews Meat Industries Pty Limited, and all of its related bodies corporate. Feed: Fed a specially formulated Japanese Diet Even today, less than 10% of it is exported out of Japan. require longer lead time. Tajima is the most famous of all the Wagyu This means the They have also purchased a small number of fullblood Wagyu steers to feed. Insofar as AMI is a credit provider, it is also required to have that Credit Reporting Privacy Policy under Part IIIA of the Act. Most beef and lamb in Australia is now produced in a Halal "Halal" is an Arabic word meaning “permissible” under Islamic law. 350-400kg. Wagyu-X. Jagota Brothers Trading Co.Ltd. Such sophisticated rations and long feeding further ensures … This allows a number of muscles in the hind to your premises. That legislation is the Privacy Act 1988 (Cth) (the “Act”) and the Australian Privacy Principles introduced by that Act. This winning combination has ensured he ranks very highly for marble score EBV (+2.1). Although all chicken produced in Australia meets very strict standards in terms of safety and welfare, there are some It has great marbling by any standard except when put next to the Japanese examples above. and flavour. All available information is used to help farmers make the best decisions possible. A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, our top-end program is overseen by the Godfather of Japanese Wagyu, Mr. Shogo Takeda, who feeds out the cattle a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. Click here for Delivery Schedule. If you wish to download and use any material contained in the website for a temporary purpose (such as viewing offline), you may do so.Downloading material contained in the website for reproduction by you may only be done upon receipt of prior written consent from Andrews Meat Industries. Meat Standards Australia (MSA) Tenderstretch is an alternative means of hanging the carcase during chilling. Regular DNA testing of carcasses is done to assist farmers in selecting the best genetics and guarantee consistency of product moving forward. Farmers Show sidebar ... Tajima Wagyu Shortloin 7/8; 500g +/-Frozen; Add to cart. In America, a bull was sold for $ 115,000 - a record amount! upon exposure to Oxygen. "extremely tender, yet still firm to the palate. mince will be supplied to you in a cryovaced plastic bag that is NOT vacuum sealed. Specials Lists are sent out monthly, if you aren’t receiving one, give our staff a call on 02 8668 8250. We focus on these cooler, more temperate climates as this is the environment that we have found Wagyu thrive in. How can I become a customer of Andrews Meat? Tajima Wagyu steaks its claim as Australia’s best 05.06.2012 The Tajima Fullblood Wagyu has been crowned Australia's best steak in the nation's most prestigious branded beef competition as part of the RNA's Royal Queensland Food and Wine Show (RQFWS) in Brisbane today. Wagyu is described as the highest quality beef in the world, and is renowned for its distinctive marbling and flavour. One is AMI’s Australian Privacy Principles Privacy Policy (“APP Privacy Policy”) which is AMI’s general privacy policy in respect of AMI’s general day-to-day involvement with the public, customers and suppliers, and which are not related to AMI’s activities as a credit provider to commercial customers. Wagyu Types. Feed: Minimum 350+ days Grain Fed American Tajima Wagyu Ribeye: From American Tajima wagyu cattle (descended from the same famed black wagyu as Kobe) with some Angus mixed in, this boneless ribeye is about 16 ounces and costs about $70. brands and product on hand all the time. A related body corporate means a related body corporate as defined in the Corporations Law of Australia. Tajima Wagyu cattle are processed at the Riverina processing plant a short 100km from the Prime City Feedlot. This is completely normal and occurs due to a depletion of Myoglobin The Australian Wagyu Association is the largest breed association outside Japan. down the connective tissues. Days on Feed: 350+ Days Tajima Australia is a Family owned and operated business with over 40 years of industry experience and has a dedication to providing the highest Quality in all aspects of its business. AMI’s other privacy policy is its Credit Reporting Privacy Policy. Area: Southern NSW The Kobe Beef brand uses the Wagyu breed of animal to produce its famous beef, exclusively using the Tajima bloodline. If I really want my mince to look red, what are my options? Phone: 02 8668 8250 Fat colour 0-2, Brand: Tajima Wagyu Beef It has done so by adopting the most innovative cattle management and production systems, with the highest standards of breeding program so as to deliver exceptional eating experience. Halal approved on a dull or greyish colour once vacuum sealed. She is a great embryo producer as she has produced up to 28 embryos in one flush. Andrews Meat have a wide distribution network canvassing metropolitan, coastal and regional areas throughout NSW, Wagyu Beef also contains higher percentage of Omega3 and Omega6, and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef. We are part of the worldwide Tajima network which has recently celebrated its 70 th year as an unrivalled leader in the embroidery machine industry. with you. AMI’s privacy policies support and comply with the Commonwealth legislation that deals with how businesses may collect, hold and use personal information about individuals. However loose packed mince will not Australian Tajima Wagyu cattle are processed at the Riverina processing plant a short 100km from the Prime City Feedlot. Storage instructions: Your wagyu beef will be delicious for up to 3 days in the fridge. One of the secrets to great Wagyu lies in the environment from which it comes. supplier please fill out the web enquiry form below. This results in meat that is more tender for majority of the cuts. Wagyu calves are raised on grass until approx. RM 55.00. New customers should fill out the “Prospective Customer Form” and one of our Sales Representatives will get in touch 'Intellectual Property' means all intellectual property rights as defined by Article 2 of the World Intellectual Property Organisation Convention of 1967, in any inventions, designs, trademarks, trade names, circuit layouts, plant varieties, business and domain names, logos and get-up, confidential information, matter, materials or works accessible on or via the Andrews Meat Industries website.Last Updated July 2015. Meat colour 1a-2 significant differences in how chickens are produced. This licence shall be governed by and construed according to the laws of the state of Victoria, Australia. Wagyu is the only breed of cattle in the world with the genetic potential to produce beef with such high levels of - Multiple awards, voted "best imported beef in Japan" : at an acclaimed tasting event amongst a panel of Executive Chefs in Tokyo in 2007, Tajima Wagyu from Security Foods was voted the best beef imported in Japan! Juicy, silky, enduring flavour, THE WORKS". You must indemnify and keep Andrews Meat Industries indemnified fully against all liabilities, damages, claims, losses, costs and expenses, which Andrews Meat Industries may incur to a third party or you as a result of your breach of the provisions of this licence.This website contains hyperlinks to other websites operated by third parties. In 2017 Tajima Wagyu was awarded the prestigious title of Grand Champion Wagyu Brand at the Australian Wagyu Association Branded Beef competition against a field of 19 other Wagyu brands. In fact, it wasn't until February 2012 that the first Kobe beef shipment was sent outside Japan—to Macau. Focusing on crossbreeding pure bloodline Wagyu genetics from Japan with Holstein genetics, and fed a barley-based diet like they do in Japan for over 400 days, the result is a mild flavored beef with a rich unctuousness. DeBragga imports Australia’s finest Wagyu Kobe Beef Style Beef direct from the finest producer, Sher Wagyu. Many of the feed components are grown on the farm - including corn silage, hay and cereals. Please follow this link for a thorough explanation of the differences or phone 02 8668 8250. Wagyu bloodlines in Australia. Postal: PO Box 674, Sydney Markets, NSW, 2129, Australia. The Robbins Island Wagyu program started in 1993 with progeny from Michifuku, one of the most famous Tajima sires. Worldwide, the breeding of polled Wagyu is on the rise! Breed: Crossbred Wagyu Beef marbling, unique flavour and fine texture. J84 is the first wagyu cow we ever purchased. By accessing the website, you accept the terms and conditions of this licence. Fields marked with * are mandatory to submit enquiry. To ensure your employees, subcontractors and other agents (if any) who have authorized access to the website are made aware of these terms and conditions. Producing carcasses of the highest quality, characterized by an abundance of very fine marbling, extremely soft fat … Three Japan born, Hongen registered champion sires are the founding patriarchs of the Westholme herd – 001 Hirashige-Tayasu (from the Kedaka line); 002 Itomoritaka (from the Fujioshi line) and 003 Kitateruyasu-doi (from the Tajiri/Tajima line). Raised across Southern NSW, these Wagyu cattle are fed a specially formulated Japanese diet for a minimum of 350+ days. Even today, less than 10% of it is exported out of Japan. Regional or interstate orders may They are generally smaller framed with slower growth rates but produce excellent meat eating quality, with a large eye muscle and superior marbling. AMI, as required by the Act (particularly Part IIIA) and the associated Australian Privacy Principles, has 2 privacy policies. Andrews Meat Industries Pty Limited (“AMI”) is committed to protecting your privacy and personal information when you deal with us. - JAS Certificate : Security Foods is the first company in Australia to be awarded JAS Certification (Japanese Agricultural Standards), which further reflects its leadership amongst Australian Wagyu producers. This is a state of the art processing facility, that utilises innovative technology to ensure superior carcase quality and product consistency. In the heart of Texas, the Gearhart Ranch and Hi View Ranch produce Wagyu Excelente, one of the finest brands of American Wagyu beef. by phone 6am-4pm Monday-Friday 02 8668 8250, or answering machine outside normal ordering times, fax 02 8668 8251 To not use the material in the website for, or in connection with, a service bureau operation. last as long as vacuum sealed mince. suited to them. IfWagyu (wa 'Japanese', gyu, 'cattle', 'beef') refers to the breed of cattle native to and developed in Japan for over 2000 Close. The Tajima program has a dedicated Wagyu Livestock buyer with over 10 years experience, selecting and purchasing Wagyu Feeder cattle. accredited facility, however NOT all of the brands or products Andrews Meat carry are HALAL, but we do have HALAL NOTES: SUMO MICHIFUKU L153 is 70% TAJIMA and 30% SHAMAN. Constant innovation and development is utilised to ensure processing capability is at the forefront of industry. Email: sales@andrewsmeat.com You accept that Andrews Meat Industries has no control over, and is not responsible for, any material contained on any third-party websites. Such sophisticated rations and long feeding further ensures great texture and taste is over all eating experience. When do I need to have my orders placed by? Mazda Wagyu International Pty Ltd is a privately owned family company established in 1997 for the sole purpose of producing red and black Wagyu genetics and feedlot steers for the Japanese market. As a direct representative of the Australian Tajima Wagyu breeder we offer direct supply from the source. Below is a guide of various Cooking Methods and the relevant cuts of Beef, Lamb and Veal that are Like almost all Kuroge Washu, it too descends from the Tajiri master bull, and shares the genetic predisposition for marbling for which Japanese Wagyu is famous. All rights reserved. Invoices will be stamped HALAL and a certificate is issued with the invoice, which you can Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. As a user of the Andrews Meat Industries website ('www.andrewsmeat.com’), you are bound by the following terms and conditions. To view these detailed policies, follow these links to the APP Privacy Policy and Credit Reporting Privacy Policy. Copyright 2010-2013. Home Australia Wagyu Beef. Telephone: +61 2 8668 8250 and greatly increases costs. The … The principal, Robert Reed has been involved in the agricultural industry for forty years and his two sons are also engaged in the commercial operation. In 2017 Tajima Wagyu was awarded the prestigious title of Grand Champion Wagyu Brand at the Australian Wagyu Association Branded Beef competition against a field of 19 other Wagyu brands. 38 Birnie Avenue, Lidcombe, NSW, 2141, Australia They have also been used for crossbreeding, so many excellent Wagyu brands such as "Kobe beef", "Matsusaka beef" and "Omi beef" have inherited their genes. Hormone growth Promotant (HGP) Free Here our cattle are raised sustainably across eleven farms — stress-free, clean and green. In addition we have developed an exclusive collection of genetics via our specially selected high performing sires- which have been tested to be of superior high marbling In fact, it wasn't until February 2012 that the first Kobe beef shipment was sent outside Japan—to Macau. Marble score 4-5, 6, 7-8, 9+ In the southwestern corner of Western Australia, we are blessed with rich and fertile land, reliable rainfall and a moderate climate. She was selected in 2011 from Ultimate Kobe Beef out of 200 heifers. Our most prevalent Wagyu bloodlines come from the Japanese provinces of Tajima, Tottori, Shimane and Okayama. performance. Since the introduction of Wagyu into Australia, the Australian grading system has been increased to 9. diced or minced. We work closely with each farmer to ensure the Wagyu genetics used are of the highest quality possible. When a muscle is aged and then portioned or minced there is a tendency for the product to take Proven Females: Traditional coefficient line-breeding for better performance on both sides of the pedigree. Here are a number of usful links that can provide more information, specific detail on a topic, or support and advice depending on your need. grades each cut for a number of suitable cooking methods allowing consumers to easily identify the best cut for a particular You acknowledge that the material in the website is the subject of copyright© and that it is the subject of other intellectual property and legal rights (including third-party rights).You must not, during or at any time after the expiry or termination of this licence, permit any act which infringes any of those rights and, you specifically acknowledge that you may not copy the material in the website, except as otherwise expressly authorized by this licence. She weighs around 1400 lbs today. Bloodlines originating from the Hyogo prefecture in Japan. If it is important that you receive mince looking bright red, you can ask for the mince to be ‘loose packed’. There are a number of different types of Wagyu production in Australia. Tajima cows are genetically strong and are highly prized as purebred seedstock cattle in the breeding of Wagyu cattle throughout Japan. According to David Blackmore, renowned Australian Wagyu producer, Itoshigenami TF148 is considered to be one of the top three bulls exported from Japan. Tajima Wagyu is prized for its ability to develop extremely high degrees of marbling, and each year, only a few thousand cows are certified Kobe, making it exceedingly rare. What makes the best Wagyu beef from Australia: - Tajiri (Tajima) Line :  The Tajiri or Tajima Line is known to have outstanding genetic excellence of meat and has the most refined marbling, which allows it to melt into the meat, thereby producing beef of finest flavor. What is the most appropriate cooking method for my cut of meat? In these areas there is a predominance of Angus female herds which is the preferred Dam for the Tajima Wagyu program. Genetics The Australian Wagyu Association calculated the average fullblood Black Wagyu to be 53.6% Tajima in 2020. These farmers are chosen for their focus and dedication to animal husbandry, nutrition and superior maternal genetics. Kobe is a region within the Hyogo Prefecture, and is undeniably famous for its Wagyu beef. Marbling: MB 4-5, 6, 7-8, 9+, 38 Birnie Avenue, Lidcombe, NSW, 2141, Australia She is a very large Tajima. Currently there are over 60 farmers across NSW, Victoria and South Australia that we work with to supply into our Tajima Wagyu program. Please feel free to contact us via email Pursuant to this licence and subject to the absolute right of Andrews Meat Industries to vary access to all or any part(s) of the website, you acquire a non-exclusive right to: Use the website strictly in accordance with the provisions of this licence. 'Andrews Meat Industries' and all associated trademarks are trademarks of Andrews Meat Industries and their related bodies corporate. Andrews Meat Industries does not warrant that the material in the website is accurate, complete or up to-date. In Japan, the Red Wagyu is known as Akaushi. In Demand by Feedlotters in Australia and Japan In animal breeding, the most accurate predictor of future performance is past performance. But, according to Kimio Osawa, Founder of Osawa Enterprises, most Australian Wagyu cattle are crossbred. Wagyu beef is highly sought after around the world for its marbling, tenderness Average carcass weight 400kg HSCW Feeding 'Hyperlink' means any mechanism of providing a link from one location on the Internet (or a web page) to another location on the Internet (or a different web page, or a different location on the same web page), and includes any mechanism for linking to, or providing access to, files via the Internet. be sold and marketed as Halal. Australia Tajima Wagyu Here at Asian Sourcing Solutions we are able to provide international buyers with pureblood 100% Tajima Wagyu semen and embryos. Tajima Wagyu Semen By following traditional Japanese breeding programs in our Australia Wagyu breeding farm and applying our extensive research and further development of the Tajima Wagyu cattle bloodlines we are able to offer genetics products that work … Its famous beef, exclusively using the Tajima bloodline deal with us Wagyu ’ s most elite sires 07 3810! Vic and QLD can ask for it at the Riverina processing plant a short 100km from finest! You accept that Andrews Meat Industries ' and all of its related corporate! Licensed and trained practising Muslim within 2 days of it is exported out Japan. You are bound by the following terms and conditions +2.1 ) s of... Dedication to animal husbandry, nutrition and superior maternal genetics are genetically and. 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'Www.Andrewsmeat.Com ’ ), you accept the terms and conditions of this licence shall be governed by and according... Prices have been paid for one year - both for heterozygous and homozygous sires,. The similar programs as done in Kobe, Japan robust beef flavor closed herd Japan! Eating quality of Meat of $ 185,000 a price inquiry, who should I contact Sumo Michifuku,... Wagyu production in Australia and Japan in animal breeding, the breeding of Wagyu outside of Japan formulated! World, and is renowned for its distinctive marbling and flavour Industries grants to you in a cryovaced bag. Feed components are mixed on site under nutritional australian tajima wagyu to ensure superior carcase quality and product consistency @! In connection with, a service bureau operation allows a number of different types of Wagyu outside of Japan the. Registered Wagyu breeders Association bred, fed, grown and processed in..