Kept breaking chips! Stir in the refried beans and the green chiles. Ground beef, re-fried beans, Ortego Taco Sauce, sour cream and shredded cheese are all you need. Stir to combine. This Two Bean Taco Dip is the ultimate bean dip. Dollop guacamole over tomatoes and gently spread to cover. Top with olives and pickled jalapenos. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you've got homemade refried beans, go for it! Please read my disclosure policy. The refried beans adds a natural creaminess to the dip. Serve warm with tortilla chips. The hot sauce doesn’t add a great deal of heat to the dip… Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Your daily values may be higher or lower depending on your calorie needs. Hot Layered Taco Dip. 0 0. https://www.food.com/recipe/easy-meaty-7-layer-taco-dip-148738 Turn heat to low and add Rotel and the retried beans. Mix everything well until the cheese is completely melted and everything is combined together. The second layer would be the sour cream layer. I could eat this for lunch or dinner – not just as an appetizer!! Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned. It is easy to make and is always a hit. 8 Comments. My husband is a HUGE bean dip fan and he didn't care for it. Preparation. This six layer Baked Taco Dip combines classic taco ingredients to create a hearty and crowd-pleasing dip that is … With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. It just creates a rubber crust on the top when it cools. Plus it takes only minutes to layer in the pan. I mixed everything in the food processor -- beans cream cheese onions etc. It's definitely creamy but I would not put the cheese on top. Refried beans; Velveeta *For exact amounts, please see recipe card below. She was happy to see that this delicious appetizer was gobbled up by everyone. You can dish the refrigerated dip and cheese out for several nights as leftovers. Fortnately we had the whole family over for Christmas Eve and my thirteen year old daughter Tyler decided to give this dip a try. Green Chiles – I have a love affair with green chiles, so I would never leave them out. Cheesy taco dip loaded with salsa, black beans, and refried beans. Allrecipes is part of the Meredith Food Group. Delicious! I followed the recipe exactly and found it to be extremely kid friendly however if you would like to increase the "heat" you easily could do so with chilis spices etc. This dip was OK. It also performs well using fat-free beans, sour cream, and low-fat cream cheese so that's an added plus! Serve it at your New Year’s Eve or Super Bowl party. This hot taco dip with meat is a family favorite.Ground beef, canned refried beans, salsa, hot sauce, cheese, sour cream, and spices make this recipe a real winner! Cream cheese. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. The dip had a real smooth texture and it disappeared at the function that I took it to so it must have been a hit. You can buy canned pinto beans and throw them in a food processor to make your own refried beans, or you can buy them already made in the can – it’s up to you! One of the things I love about any holiday or super bowl party are all the finger foods. I typically have all of the ingredients on hand at all times; Ground beef, taco seasoning, refried beans, cream cheese, sour cream, cheese and of course, we always have one bottle of Dorothy Lynch in the fridge, and at least one in the pantry for a backup! Your guests will devour it! Mix well and remove from heat. YUM! And then finally, the cheddar cheese! Spread about 2 cups of refried beans in an 11×7 or 9×9 pan. Otherwise I followed the recipe to a tee. Add the diced tomatoes with chilies, refried beans, and Velveeta. In a medium bowl, blend the cream cheese and sour cream. I have made this many times. Northwest N.J.'s first white Christmas since l969 and it was a good one! There are only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans. For more delicious dip recipes, be sure to check out French Onion Chip Dip, Skinny Spinach Artichoke Dip, Hot Corn Dip, and Peanut Butter Yogurt Dip. Refried beans. This bean dip is sooooo good. Cover for a couple of minutes to melt the cheese. To make this more taco like I added a package of taco … Preheat oven to 350 degrees F (175 degrees C). Cook until the water is reduced. Brown the ground beef in a large skillet. Layer with chopped Roma tomatoes. This is a great recipe and I urge you to try it. DIRECTIONS. Sprinkle sour cream with cheddar cheese. Mix taco seasoning into sour cream and spread it over the guacamole. Add this appetizer to your game day or party menus! Refried Beans – I have always used traditional, but refried black beans might be good as well! Busy nights are no time to try that 3-hour long new recipe you found in a magazine. Reduce heat. In fact, that is one of the things I love about it. Add in the taco seasoning, sour cream, and one cup of the cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use your favorite brand of canned refried beans and spoon it into your dish. They will scald easily. Top with remaining Cheddar and Monterey Jack cheeses. And just like that you made a 7 Layer Taco Dip ready to be served! I double and make a 9x13 dish. Oh I used a whole package of the taco mix and used pepperjack cheese instead of the monterey. 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