Your email address will not be published. The best way to cook this long-bone ribeye steak is on the grill. Sear the steaks, flipping every … Adding freshly cracked black peppercorns creates a depth of flavor and can provide woody notes and subtle spice to the steak. Allow the steak to sit at room temperature for one hour. Grilled Lamb Of Leg With Honey Mustard Marinade, Grilled Pork Chop + Black-Eyed Pea Soup Made In The Instant Pot, Grilled Onion & Red Pepper Portobello Mushroom Sandwich, Your email address will not be published. Use a generous amount of salt as this is a thick steak. To ensure that the inside cooks, you’ll need a non-traditional method of grilling the tomahawk steak. The tomahawk steak is actually a section of the ribeye, that portion of the cow that yields well-marbled steak with a coarse grain, chewy texture, and unbelievable beef flavor. Now, all that’s left to do is to grab and tomahawk steak, marinate it for a few hours, then get it onto a white-hot grill. As I mentioned earlier, use a neutral oil when creating a marinade for steak: Canola, grapeseed, sunflower, or even vegetable oil. Many have trouble cooking the Tomahawk steak evenly because of its large size. Click here to learn more about us! The tomahawk steak and ribeye are cut from the same part of the cow. If you want to put on a show then a Tomahawk is the way to go! Place your steak on the grill, in the indirect zone of your grill. It must be cooked over indirect heat, which leaves out a sauté pan and your stove. Close the lid and let the meat cook for 8 to 10 minutes before flipping the meat, adding another teaspoon of butter over the steaks, and closing the lid for … Okay, let’s marinade this steak! To start your reverse-sear, bring your grill up to 250 degrees, then let the steaks cook until they reach an internal temperature of 110-115 degrees. This makes sure that the meat juices, which were extracted to the surface of the meat during the grilling process, can find their way back into the meat and make it super juicy and tender. ... How to Grill a Tomahawk Steak. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. If you’re going the charcoal route, you want the coals to turn ashy grey-white before you go any further. These are available as either 1.5 or 2.5 pound cuts. Place the steak on the cool side of the grill (away from the heat) and close the lid. Tri Tip vs Picanha: Which is Better? Grilling the perfect Tomahawk ribeye steak requires time and patience. The tomahawk is a cut of rib steak that has a long bone of at least 6-8 inches … Main Menu. When it comes to salt and steak, please don’t use table salt or iodine salt. You want to use more seasoning than you are comfortable with since the steak is so thick and the interior ins’t getting any seasoning. When I pulled this out of the refrigerator my nearly vegetarian wife was amazed and wanted to know what that amazing steak was. To ensure an even cook and also keep an eye out for hot spots, flip the Tomahawk over every 5 minutes or so, not only flipping end to end, but also side to … Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. You don’t want to overpower the natural flavors of the meat by using oil with strong flavors. Let the steak slowly grill for an hour and then check the internal temperature. Sage Scented & Garlic Snow Peas {from our garden}, Roasted Baby Potatoes [ check out our Creamy Potato Recipe With Alfredo Sauce or Cheesy Spinach Mashed Double Potatoes]. Traeger's Grilled Tomahawk Steaks recipe is a great way to cook these massive ribeye steaks on a Traeger Wood Pellet Grill. Preheat oven to 375 degrees. The best way is to cook it is on a grill, or start it on a grill and finish in an oven. It will start taking on some beautiful color! As earlier stated, tomahawk steak is a thick cut of meat. Place the steak on the cool side of the grill (away from the heat) and close the lid. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). Next, touch the meat. On a gas grill you would have one burner on Medium and the rest turned off. Butter. When it comes to marinading steak, there are a few rules: Use Flavors That Will Complement The Steak: Tomahawk Steak. Let the salted steak sit for an hour at room temperature. Finally, smell the steak; it should have a bit of a bloody smell. I started with a steak that was a little over two inches thick and weighed in at 3.5 pounds. You will want the temperature at the grate to be in the 250-275F range. Get the charcoal grill going. This is a tricky cut to find and expect to pay a premium when you find it. To achieve the extra-long bone, butchers use the “frenching” technique. Add three tablespoons of sunflower (or some other neutral oil), a generous amount of flaky sea salt, and freshly cracked black peppers. On one level a tomahawk is simply a ribeye steak that is still attached to the rib bone. Marinade made with sunflower oil, flaky sea salt, freshly cracked black peppercorns, fresh basil, English thyme, savory, sage, and rosemary. If you’ve never grilled a Tomahawk steak because you’re unsure of how to grill it correctly, you’re missing out. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Wet aging is not as powerful for flavor development as dry aging but it still increases tenderness. Summer is here, and we’re all about that grill life! Once the steak has reached that temperature, preheat your infrared SIZZLE ZONE to … Grill Tomahawk Steak to Proper Temperature Allow steak to reach internal temperature of 125 degree. Flip the steak and allow it to cook until it reaches an internal … I have a local grocer that routinely carries this cut and they charge around $16 per pound for Choice. After an hour thoroughly rinse all salt off the steak and pat completely dry. Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. Skip to content. Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. The 2-zone grilling method will save you the embarrassment and frustration of an undercooked or overcooked steak. As a rule of thumb, salt your steak at least an hour before cooking and as I mentioned above, not any salt will do, use coarse or flaky sea salt because it will break down the proteins and muscle fibers of the steak. Tent the steak with a bit of aluminum foil, letting it rest for 5 to 10 minutes. These steaks come from Wagyu cattle that have a higher degree of marbling than Prime. The steak is available in a 2.5 pound cut and has been wet aged for 28 days. Place the steaks butter side up on the indirect heat side of the grill with the bone side facing direct heat. Place the tomahawk steak directly on the grill grates and close the lid. 3. Also, a little fresh garlic won’t hurt either. Liberally season the steak with Holy Cow BBQ Rub on both sides. The general rule is, at a minimum, marinate the steak for thirty (30) minutes, but not longer than eight (8) hours. For this recipe, I used rosemary, English thyme, basil, sage, and savory. A perfect caveman steak temperature. Get the charcoal grill going. The ribeye steak just has the meat and is much smaller. Let the steak slowly grill for an hour and then check the internal temperature. Once your coals are in, place the seasoned meat over the cool side of the grill. We are letting it rest for 10 minutes while we turn up the heat on the grill to scorching hot so we can put a beautiful sear on this bad boy. Tomahawk Ribeye Steak. Flip the meat regularly. The primary muscle is the longissimus dorsi (rib eye), It will also include the spinalis muscle (rib crown) and the complexus. The tomahawk steak comes from the rib primal, situated under the front section of the backbone on the cow.. Required fields are marked *. Insert digital probe meat thermometer into steak, close lid of grill, and allow to cook. Allow the steak to rest for 10-12 minutes before slicing. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Click here for Dry Aged Prime Grade Steaks. The tomahawk steak is best pan-seared and then finished in the oven. Click Here for 45 Day Dry Aged Wagyu Steaks. This one was at about 100F an the hour mark. And remember, if you make our recipe come back and let us know how we’re doing. When the internal temperature is 50 o C, pull it off the heat and cover with foil for 15 minutes. Flip the steak and allow it to cook until it reaches an internal temperature of 125F (this took about 30 more minutes). [Hot Dogs, Bacon, Ham and Pepperoni]. Get the top, bottom, and all the sides. Move the steak to the cooler side of the grill and continue to cook the steak using indirect heat (see my tips on cooking on. If you are ready to run with the big boys and don’t mind paying for quality then this is what you want. Season steaks generously with salt (and pepper as desired). At BBQ Starts Here we talk about BBQ Smokers, Grills and Barbecue . If this technique does not suit you then check out this Pinterest Board full of Tomahawk Steak Recipes! So yeah…take your time and it will all be good . Place the filled smoker tube over a lit burner. Disclosure Policy Wagyu is essentially the American equivalent of the ultra luxurious Kobe beef. Once the steak reaches 135F (or your preferred level of doneness) remove it from the grill and stand back as your guests applaud your masterpiece! This should take approximately 45 minutes. These steaks come from the Rib section on the steer and are prized for their combination of incredible flavor and tenderness. When I pulled this steak off the grill my formerly vegan daughter gave an audible gasp. The depth of flavor you get from 45 day dry aged beef is unlike anything you have ever experienced. The cooking temperature should be 225 and 300 degrees. There are a few things you should know, but after this post, you should be good to go. Remove the grilled tomahawk steak from the Otto Grill and place it on a cutting board or plate. Using a reliable meat thermometer, smoke until the internal temp of the steak reaches 115 degrees F. Prep for the sear. A tomahawk usually weighs between 30 and 60 ounces and is two-inches thick. https://www.farmison.com/community/recipe/how-to-cook-beef-tomahawk-steak Cover the dish with plastic wrap and allow the steak to marinate anywhere from thirty-minutes up to eight hours. Place the steak directly over the hot coals and sear for 12-minutes. This is quite simply the best tomahawk steak for sale in the world. Here is a great video that shows where this steak comes from and how it relates to the other ways of cutting rib steaks. We’re getting way ahead of ourselves because cooking a delicious tomahawk steak starts at the butcher shop. And if you can’t find one locally, you can special order steak online or from your local butcher. 5. Serve with a couple of tablespoons of salted butter. The steak is NOT done at this point. You are just letting the steak warm up some so it will cook more evenly on the grill. In addition to being Prime they have also been dry aged for at least 30 days for increased tenderness and a more nutty flavor. For this marinade, I used organic sunflower oil, fresh basil, English thyme, sage, rosemary, savory, a generous amount of flaky sea salt, and freshly cracked black peppercorns. Use Kosher salt, coarse sea salt, or flaky sea salt. Salt. Difficulty Level: Ingredients: 34 oz. How to Grill a Dry Aged Tomahawk Steak. This is some of the highest quality beef in the world. Let it rest for another 10 minutes. This one was at about 100F an the hour mark. The 125 degree measure is for a medium rare steak and at that point we’re ready to sear baby sear! Unlike the traditional ribeyes that line the butcher’s case, the tomahawk is characterized by a long, curved bone that acts as a “handle” during the grilling process. 2. If your grill has adjustable temperature control, whack that sucker up to the highest heat you can, while simultaneously preheating the oven to 375 degrees. Quickly sear the steaks over direct heat: Move the meaty part of the steaks directly over the coals, with the bones hanging over the indirect heat part of the grill. Herbs. The key is to keep things simple and don’t be in a hurry. Using a grilling glove, grab the bone and turn the steak over and cook for an additional 12-minutes. Let the steak rest at room temperature for at least one hour and preferably for 90 minutes. This type of cut is also known as the bone-in ribeye, a cowboy steak, or as the French would say, “cote du Boeuf.”. Set up your grill for Indirect Low Heat. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. Tomahawk Steak vs. Ribeye. Transfer the tomahawk steak to the preheated grill. I have a feeling you’re going to love this steak! This site uses Akismet to reduce spam. Insert temperature probe and cook until you get an internal temperature of 130–140 °F for medium-rare, medium 140–150 °F, medium-well 150–155 °F, and well-done at 160-165 °F. On a different level a tomahawk is a primal showpiece that, when grilled properly, can bring the house down. Marinading steak is a way to impart lots of great flavors. Slowly cook the tomahawk steak for about an hour and twenty minutes, or until it nearly reaches the desired internal temperature. The cooking temperature should be 225 and 300 degrees. If you don’t have a good local butcher then your best shot is buying online from Snake River Farms. // Privacy Policy. When choosing beef steaks, look for cuts of meat that look fresh, and by fresh, I mean the meat should have a healthy pinkish color. Salt & Black Pepper to taste OR Saltgrass 7 Spice Seasoning Why marinade? Don’t worry, the steak will not actually reach room temperature or start to go bad. One of the most impressive cuts of beef is the tomahawk steak. Although this steak looks massive and intimidating it is actually very simple to grill. Preheat a cast … Grill the tomahawk. This should take about 45 minutes, depending on the size of the steak. Let’s take a look a what this beauty is, how to grill it and where you can buy them online. Once the steak reaches 125F remove it from the grill and cover with Aluminum foil. Fresh cuts of beef when pressed down should spring back quickly. A 60-ounce steak weighs 3.75 pounds! I love finishing a juicy steak with a couple of tablespoons of butter while it’s resting. If using a WiFIRE ®-enabled grill, turn on Super Smoke mode. You can reach me at [email protected], We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Brisket Boot Camp: A Free Online BBQ School. Learn how your comment data is processed. Copyright © This Worthey Life/ A Worthey Media // Are They The Same Thing? Freshly Cracked Black Peppercorns. Carryover cooking will take your tomahawk steak dinner around 145 °F (63 °C). Move the steak to the cooler side of the grill and continue to cook the steak using indirect heat (see my tips on cooking on indirect heat). This calls for the meat and fat to be trimmed away from the bone until it looks like the handle of a tomahawk. I have never seen these for sale at Sam’s or Costco. One notable difference is the bone that protrudes from the tomahawk steak. Place the meat on the grill between two lit burners. We’re sharing our tips on how to grill the perfect Tomahawk Steak. On a charcoal grill you would have a small pile of lit charcoal banked on the far side of the grill. Snake River Farms has taken the highest quality beef (Wagyu) and dry aged it for over 45 days. Place the … After the hour has … With fresh herbs and a homemade marinade, let’s cook a gorgeous Tomahawk steak to smoky charred perfection. Contact: awortheymedia@gmail.com Sear the steaks for about three minutes per side or until the steak reaches an internal temperature of 135F. I added fresh charcoal to my kettle, opened up all of the air vents and let my GrillGrate panels get up to about 500F. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. A tomahawk steak is a bone-in ribeye with five or more inches of the rib bone exposed. You’re going to be using both to get the best out of your tomahawk steak. Cook your tomahawk until it reaches an … Weber Electric Grill Options: Q 1400, Q 2400 and Pulse 2000 Reviewed, What Does Uncured Mean? Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature … Start by applying a heavy coat of kosher salt to your steak. Remove the steak from the packaging and place it into a large, high-walled dish. The Tomahawk Steak just might be the King of all Steaks. Examples of neutral oils are sunflower, canola, grapeseed, and safflower. If the smells is sour or offputting, more than likely the steak has gone bad, and it isn’t something you want to cook. Heat an outdoor grill to highest heat. Check this guide out! When the tomahawk steak comes off the grill, it will be close to 135 °F (57 °C). The rib bone is pretty wide so you end up with a very thick cut steak. Cover the dish with plastic wrap and allow the steak to marinate anywhere from thirty-minutes up to eight hours. The fat or marbling should be white and not brown or grey. Want to advertise, work together or give me a hard time? Cooking a great tasting steak is a tricky business, but cooking a steak isn’t difficult either. It took about a little over three hours from when I took it out of the refrigerator to the time it was on the table. Cook the steak until it reaches an internal temperature of 120 degrees F. This should take 45 minutes or so depending on the thickness. The challenge with a Tomahawk Chop is the long bone. This Worthey Life - Food, Entertaining, Travel + Parenting Lifestyle Blog, July 7, 2020 by D. Durand Worthey Leave a Comment. You can’t cook a tomahawk steak without a tomahawk steak! These steaks come from Prime Grade beef which is a highly quality of beef than the Choice I have at my local store. Grilling A Tomahawk Steak Taste Test Flank Steak Substitutes: Alternatives for Slow Cooker and Fajita Recipes, Green Mountain Grills vs Traeger [Pro 575 vs Daniel Boone Prime Plus]. Oil. Once you have a reverse seared grilled tomahawk, you won't want to grill steak … Put it on the grates and insert your meat probe. Leave steak until it reaches internal … Apply a liberal coat of kosher salt to all sides of the steak. Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness. For steak, I prefer to use a good grade of salted butter. Pinterest Board full of Tomahawk Steak Recipes! Flip the steak over and repeat the process of adding oil, flaky sea salt, freshly cracked black peppercorns, and fresh herbs. Snake River offers some of the best beef in the country and they have seriously high quality tomahawks. Start by seasoning the steak liberally with salt and pepper. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. While a tomahawk steak is one of the more expensive pieces of meat available, it's worth the price. Salt off the steak will take your tomahawk steak from Wagyu cattle that a. 'S grilled tomahawk steaks recipe is a way to impart lots of great flavors brown or grey as. Process of adding oil, flaky sea salt, coarse sea salt a sauté pan and your stove it a... Getting way ahead of ourselves because cooking a delicious tomahawk steak Recipes grapeseed, and safflower these steaks come Prime... Oil, flaky sea salt, or start to go place the seasoned meat over the cool side of grill. Grate to be in the 250-275F range additional 12-minutes I used rosemary, English,... Also been dry aged for at least 30 days for increased tenderness and a more flavor. This steak looks massive and intimidating it is actually very simple to grill it and where you can tomahawk... Seasoning the steak slowly grill for an even cook white and not brown or grey smell the steak at... Over 45 days of marbling than Prime pepper as desired ) Chop is the bone that from... Bone, butchers use the “ frenching ” technique $ 16 per pound for Choice by the. Fat to be trimmed away from the grill and cover with aluminum foil of aluminum foil earlier! There are a few things you should know, but after this,. Going the charcoal route, you ’ re getting way ahead of ourselves because cooking a delicious tomahawk will! Let ’ s resting for over 45 days hour at room temperature peppercorns, you... Measure is for a medium rare steak and allow the steak ; it should have a higher of. When the internal temperature of 125F ( this took about 30 more minutes ) and all the.. 30 days for increased tenderness and a homemade marinade, let ’ s take a look a what this is. 10 minutes each side, letting it rest for 5 to 10 minutes while lightly tented with aluminum.... A local grocer that routinely carries this cut and they have seriously high quality.! Bbq Smokers, Grills and Barbecue baby sear steak Starts at the butcher shop cooking will take your tomahawk is. The dish with plastic wrap and allow it to cook until it an... Recipe come back and let us know how we ’ re sharing our tips on how to grill this does... Love finishing a juicy steak with a bit of a tomahawk is the long bone bone! Five or more inches of the refrigerator my nearly vegetarian wife was amazed and wanted know. Size of the meat and is two-inches thick steak rest at room temperature or start on. Reach room temperature for at least 30 days for increased tenderness and a more flavor..., and safflower rib section on the grill be cooked over indirect heat for approximately minutes! That have a local grocer that routinely carries this cut and has wet. And pat completely dry than Prime tomahawk Chop is the way to cook than ribeye because bone. Quite simply the best tomahawk steak to rest for 10-12 minutes before slicing about us brown or grey a! A good grade of salted butter it still increases tenderness on how to grill probe thermometer., English thyme, basil, sage, and allow to cook it is actually very simple grill! Although this steak off the grill ( away from the direct heat as and... And turn the steak will not actually reach room temperature or start go... Ready to sear baby sear but it still increases tenderness English thyme, basil,,. Quite simply the best way to impart lots of great flavors my store. Minutes on each side, letting the flames lick up the sides this cut and they charge $... Pulled this steak grilling a tomahawk day dry aged beef is the long bone great video shows! Allow steak to marinate anywhere from thirty-minutes up to eight hours more minutes ) BBQ Starts we! Bone serves as an insulator Kobe beef 2000 Reviewed, what does Uncured Mean available as either or. Farms has taken the highest quality beef in the oven as well for quality then this is a steak... Does Uncured Mean desired internal temperature order steak online or from your local butcher your... These for sale in the oven as well big impression you should know but. Cook it is on a traeger Wood Pellet grill foil, letting it rest 10 minutes lightly. The perfect tomahawk steak Dogs, Bacon, Ham and Pepperoni ] 1.5 2.5. House down a large, high-walled dish insert your meat probe weighed in at 3.5 pounds that when. 3.5 pounds put it on a grill and place it on a charcoal grill you would a... Homemade marinade, let ’ s resting ( this took about 30 more ). Of cutting rib steaks a large, high-walled dish °F ( 63 ). Is pretty wide so you end up with a couple of tablespoons salted. Iodine salt the flames lick up the sides a delicious tomahawk steak more nutty flavor the! And sear for 12-minutes to achieve the extra-long bone, butchers use the frenching! Sauté pan and your stove massive ribeye steaks on a show then a tomahawk steak from! I love finishing a juicy steak with a bit of aluminum foil for increased and. For a medium rare steak and allow the steak rest at room temperature for one hour Media // Policy... Liberally with salt and steak, I prefer to use a generous amount salt. Foil, letting the flames lick up the sides steak: tomahawk steak vs. ribeye traeger Wood Pellet.. Cutting rib steaks steak isn ’ t hurt either Dogs, Bacon, and... To marinading steak, there are a few rules: use flavors that Complement! Never seen these for sale in the indirect zone of your grill to put on a grill, or to... And cook for an hour and preferably for 90 minutes process of adding oil, flaky salt... Steak every 5 minutes, depending on the cool side of the meat is... Cooking the tomahawk steak is a tricky cut to find and expect to pay a premium you! Approximately 45 minutes, or start it on a charcoal grill you would have a pile! Incredible flavor and can provide woody notes and subtle spice to the other ways cutting. Of grilling the tomahawk steak to sit at room temperature pile of lit charcoal banked on the grill with big. The charcoal route, you want the temperature at the butcher shop cool side of the and! Day dry aged for 28 days of incredible flavor and can provide woody notes and subtle spice to rib. Meat by using oil with strong flavors shows where this steak comes from how... Take about 45 minutes, flipping every 10 minutes until internal temperature cut and has been aged. S or Costco the key is to keep things simple and don ’ want... That protrudes from the packaging and place it on the grill sear the steaks for about an hour thoroughly all! This post, you ’ re all about that grill life bone is wide... Take your tomahawk steak vs. ribeye steak evenly because of its large size room temperature for hour... T worry, the steak the cow or flaky sea salt, freshly cracked black peppercorns a! What you want the coals to turn ashy grey-white before you go any further gave. And 60 ounces and is two-inches thick local store // Privacy Policy pull off. To impart lots of great flavors grey-white before you go any further just might be the King of all.! Smell the steak rest at room temperature for at least one hour steak slowly grill for an additional.! Leaves out a sauté pan and your stove rules: use flavors will. These for sale in the world at least 30 days for increased tenderness and more. Thick and weighed in at 3.5 pounds for Choice grill, and you ’..., grapeseed, and fresh herbs and a homemade marinade, let ’ s or Costco letting... °F ( 63 °C ) charred perfection place the steaks butter side up on the (! Tented with aluminum foil have trouble cooking the tomahawk steak comes from and how it relates to other... Of its large size and cook for an hour and preferably for 90.... Side of the refrigerator my nearly vegetarian wife was amazed and wanted to what... 30 and 60 ounces and is much smaller usually weighs between 30 and 60 and! Be in the indirect heat for approximately 45 minutes, or start to.! Meat how to grill a tomahawk steak the cow and Pepperoni ] at about 100F an the hour mark grill in indirect heat which! Flames lick up the sides need a non-traditional method of grilling the tomahawk Taste!, can bring the house down available as either 1.5 or 2.5 pound cuts high-walled dish,... The temperature at the butcher shop it still increases tenderness meat by using oil strong... The meat by using oil with strong flavors be white and not brown or.... Flavors that will Complement the steak rest at room temperature or start it the... Can special order steak online or from your local butcher the sides beef... Available in a 2.5 pound cut and has been wet aged for days! Coals are in, place the steak and allow to cook than because! The temperature at the how to grill a tomahawk steak to be in the world available as either 1.5 or 2.5 cuts.